Description
Experience the vibrant flavors of shrimp tacos topped with refreshing mango salsa. These quick and easy tacos are perfect for summer gatherings, offering succulent grilled shrimp paired with a sweet and spicy salsa that will transport you to a tropical paradise. Enjoy each bite packed with flavor, making them an irresistible choice for any occasion!
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Pat shrimp dry and season with cumin, paprika, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook shrimp for about 2-3 minutes per side until pink and opaque.
- In a bowl, combine diced mango, red onion, cilantro, and lime juice to make salsa.
- Warm tortillas in another skillet or over an open flame until soft.
- Assemble tacos by placing cooked shrimp on each tortilla and topping with mango salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 220mg