Description
Experience the warmth and comfort of a hearty bowl of 20-Minute Stovetop Chili. This quick and easy recipe combines lean ground beef, vibrant bell peppers, and rich spices, resulting in a savory dish that’s perfect for cozy nights or gatherings with friends. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mix of red and green), chopped
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 2 cups beef broth or stock
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onion and bell peppers until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chili powder, garlic powder, cumin, salt, and pepper until evenly coated.
- Pour in diced tomatoes with their juices and kidney beans; mix well.
- Add beef broth and bring to a gentle simmer for about 10 minutes, stirring occasionally.
- Serve hot with your favorite toppings like shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg