Indulging in crispy, golden Air Fryer Ham and Cheese Pockets is like taking a warm hug wrapped in flaky pastry. Imagine biting into a pocket that oozes melted cheese and savory ham, with an aroma that makes your taste buds dance in anticipation. With each delightful crunch, you experience the perfect blend of textures and flavors that are just begging to be shared at family gatherings or cozy movie nights. For more inspiration, check out this breakfast recipes recipe.
This recipe holds a special place in my heart, as it reminds me of rainy afternoons spent cooking with my grandmother. She would whip these up when we needed a little comfort, and the joy on our faces was priceless. Now, I can’t wait for you to create your own memories with these irresistible pockets that are as versatile as they are delicious. Get ready for an explosion of flavor that will leave everyone asking for seconds! For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
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- <p>These Air Fryer Ham and Cheese Pockets are incredibly easy to prepare, making them perfect for busy weeknights
- The combination of gooey cheese and savory ham creates a flavor explosion everyone will adore
- Visually appealing with their golden-brown crust, they make any meal feel special
- Plus, you can customize the fillings to suit any taste preference or dietary need, ensuring everyone is happy at the table. </p>
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I remember serving these at a family gathering, and the kids devoured them while adults fought over the last few pockets.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry Sheets: Use store-bought sheets for convenience; thaw them according to package instructions before use.
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Deli Ham: Choose your favorite type; honey or smoked ham adds a delightful touch.
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Shredded Cheese: Opt for sharp cheddar or a melty blend for maximum gooeyness.
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Egg Wash: Beat one egg with a splash of water to achieve that golden finish on your pockets.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham and Cheese Pockets
Prepping the Pastry: Begin by unfolding your puff pastry sheets on a lightly floured surface. Use a rolling pin to gently roll out the dough if needed.
Cutting Out Shapes: Cut each pastry sheet into squares about 4 inches wide. Make sure they’re even so they cook uniformly.
Filling Your Pockets: Place slices of ham and shredded cheese on one half of each square. Don’t overstuff; you want them to seal properly.
Sealing the Edges: Fold the pastry over to create triangles and press down firmly on the edges. Use a fork to crimp down for an extra secure seal.
Applying Egg Wash: Brush the tops with egg wash using a pastry brush for that beautiful golden color during baking.
Air Frying Time: Preheat your air fryer to 375°F (190°C). Place filled pockets in a single layer in the basket and cook for about 10-12 minutes until golden brown.
Serve Warm: Once cooked, let them cool slightly before serving. Enjoy these delicious pockets right away while they’re still warm and cheesy!
You Must Know
- Air Fryer Ham and Cheese Pockets are quick to make, perfect for busy weeknights
- You can customize the filling based on your cravings, ensuring everyone loves them
- The crispy exterior and gooey cheese create a delightful contrast that keeps you coming back for more
Perfecting the Cooking Process
Start by preheating your air fryer while you prepare the pockets. This ensures even cooking and helps achieve that golden-brown finish.
Add Your Touch
Feel free to swap out ham for turkey or add veggies like spinach or bell peppers to boost nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for about 5 minutes at 350°F for best results.
Chef's Helpful Tips
- To ensure your Air Fryer Ham and Cheese Pockets turn out perfectly, always seal the edges well to prevent leaks during cooking
- Experiment with different cheeses for unique flavors, from sharp cheddar to creamy mozzarella
- Keep an eye on them while they cook; they brown quickly!
Creating these pockets transports me back to childhood when my mom would whip up snacks after school. Her version was a bit messier, but oh-so-delicious, just like mine!
FAQ
Can I use frozen ingredients for Air Fryer Ham and Cheese Pockets?
Yes, but thaw them slightly before using to ensure even cooking.
What dipping sauces pair well with these pockets?
Ranch dressing or marinara sauce complement the flavors beautifully.
How do I know when the pockets are done?
Look for a golden-brown color and melted cheese oozing from the sides.
Air Fryer Ham and Cheese Pockets
- Total Time: 27 minutes
- Yield: Serves 8 pockets 1x
Description
Indulge in crispy Air Fryer Ham and Cheese Pockets, a delightful blend of flaky pastry filled with gooey cheese and savory ham. These bite-sized treats are perfect for family gatherings or cozy nights in. With a golden-brown crust and customizable fillings, everyone at the table will be satisfied. Create your own delicious memories with this easy recipe that delivers an explosion of flavor in every pocket!
Ingredients
- 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed
- 8 oz deli ham, sliced
- 1 ½ cups shredded cheese (sharp cheddar or a melty blend)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- On one half of each square, place a slice of ham and sprinkle shredded cheese.
- Fold over to form triangles and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Place pockets in the air fryer basket in a single layer and cook for 10-12 minutes until browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg