There’s something magical about the aroma of bubbling lasagna soup wafting through the kitchen, like a warm hug from an Italian grandmother. Each spoonful carries the comforting richness of cheese and savory spices, making it feel like a cozy blanket on a chilly evening. You might even find yourself daydreaming about Italy, with every slurp transporting you to a rustic trattoria where laughter dances in the air alongside the scent of fresh basil.
Growing up, my family would gather around the table for Sunday dinners, and lasagna was always the star of the show. But one fateful evening, I discovered that there was something even better: lasagna soup! It was an instant hit among friends and family alike—if only they knew how easy it was to whip up this delicious dish. Perfect for casual nights or special occasions, lasagna soup brings everyone together over bowls filled with cheesy goodness.
Why You'll Love This lasagna soup
- This incredible lasagna soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
When I made this for my friends last month, their reactions were priceless; they couldn’t believe something so delicious came from my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a hearty flavor without too much grease.
- Italian Sausage: A blend of sweet and spicy sausage adds depth to your soup.
- Onion: Diced onion infuses sweetness and aroma as it cooks down.
- Garlic: Fresh garlic cloves provide a punch of flavor—don’t skimp here!
- Crushed Tomatoes: Canned crushed tomatoes create the perfect base; opt for high-quality brands for better taste.
- Chicken Broth: A good quality broth enhances flavor complexity; homemade is ideal but store-bought works too.
- Pasta: Use small pasta shapes like ditalini or orecchiette to resemble traditional lasagna layers.
- Ricotta Cheese: Creamy ricotta brings that signature lasagna texture and richness to each bowl.
- Shredded Mozzarella Cheese: Top your soup with mozzarella for melty cheese goodness—because more cheese is always better!
- Basil and Oregano: Fresh herbs elevate the entire dish with their fragrant aroma—don’t skip them!
- Salt and Pepper: Essential seasoning to enhance all those delicious flavors melding together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lasagna soup
Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic until they turn translucent and release their sweet aroma.
Add Your Meats: Stir in ground beef and Italian sausage; cook until browned thoroughly. Crumble the meat as needed to ensure even cooking—nobody wants giant meatballs in their soup!
Create the Soup Base: Pour in crushed tomatoes and chicken broth; stir well. Add dried oregano and fresh basil leaves to infuse that delightful Italian essence while letting it simmer gently.
Toss in Pasta: Once your broth mixture is bubbling happily, add your choice of small pasta. Cook according to package instructions until al dente—nobody likes mushy noodles!
Add Cheesy Goodness: Reduce heat after the pasta is cooked; gently fold in ricotta cheese until blended smoothly throughout the soup. Top with shredded mozzarella before serving for that classic pizza-like finish.
Each step brings you closer to a steaming bowl of comfort that’ll have you craving seconds (or thirds).
Now you’re ready to embrace this incredible lasagna soup! Gather your loved ones around the table, serve piping hot bowls topped with extra mozzarella, and enjoy hearty laughs along with every bite. After all, nothing says “I love you” quite like cheese-laden comfort food shared among friends!
You Must Know About lasagna soup
- This showstopping lasagna soup delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by browning your sausage and ground beef for robust flavor. While it cooks, chop veggies and prepare broth so everything’s ready when the meat is done.
Add Your Touch
Feel free to swap out proteins like chicken or turkey, or add veggies such as spinach or zucchini for a twist on the traditional flavor.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
Chef's Helpful Tips for lasagna soup
- This professional-quality lasagna soup relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
It was one of those chilly evenings when I first made this lasagna soup. Friends gathered around my kitchen as aromatic scents wafted through the air, leading them straight to me with wide smiles—best cooking feedback ever!
FAQs :
What can I substitute for ground meat in lasagna soup?
For a vegetarian version of lasagna soup, try using lentils or mushrooms instead of ground meat. These ingredients provide a hearty texture while absorbing all those delicious flavors from your sauce and spices. You can also use plant-based crumbles which are widely available now; just season them well!
Can I make lasagna soup ahead of time?
Absolutely! This recipe is perfect for meal prep. You can cook it entirely ahead of time and store it in an airtight container in the fridge for up to three days or freeze it for later use. Just remember to reheat it gently and add fresh cheese before serving!
How do I prevent my lasagna noodles from getting mushy?
To maintain their texture, cook your noodles al dente before adding them to the soup. They will continue to cook slightly once added, absorbing broth without becoming excessively soft. Keep an eye on them during reheating as well!
What are some great toppings for lasagna soup?
Get creative with toppings! Fresh basil adds a burst of freshness while grated Parmesan gives that classic Italian touch. You could also sprinkle some red pepper flakes for a spicy kick or dollop some ricotta on top—deliciously indulgent!
Conclusion for lasagna soup :
Lasagna soup is not just a comforting dish; it’s an experience filled with warmth and rich flavors that invite everyone to gather around the table. By following essential tips like proper cooking sequences, customizing ingredients, and storing leftovers wisely, you can create a meal that’s sure to impress friends and family alike. So grab your pot, unleash your inner chef, and enjoy every delicious spoonful!
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is a cozy, flavorful dish that blends the classic elements of lasagna into a comforting soup form. With layers of rich ground beef, Italian sausage, and creamy cheeses enveloped in a savory broth, this recipe is perfect for casual dinners or special occasions. Topped with melty mozzarella and fresh herbs, each bowl is an invitation to gather around the table and savor hearty flavors together. Easy to prepare and endlessly adaptable, lasagna soup promises warm smiles and satisfied appetites.
Ingredients
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups chicken broth
- 2 cups small pasta (e.g., ditalini or orecchiette)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in ground beef and Italian sausage; cook until browned. Crumble the meat as it cooks.
- Add crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer.
- Once bubbling, add pasta and cook according to package instructions until al dente.
- Reduce heat; gently stir in ricotta cheese until well mixed. Top with mozzarella before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg