There’s nothing quite like the aroma of roasted garlic mingling with fresh tomatoes wafting through your kitchen. Imagine a warm bowl of Roasted Garlic Tomato Soup with Basil Cream, inviting you to dip crusty bread into its velvety depths. The vibrant colors and rich flavors will make your taste buds dance like nobody’s watching.
This soup is perfect for cozy nights in or when you’re trying to impress guests without breaking a sweat. Trust me, once you take that first spoonful, you’ll be transported to a culinary paradise where every slurp feels like a warm hug.
Why You'll Love This Roasted Garlic Tomato Soup with Basil Cream
- This incredible Roasted Garlic Tomato Soup with Basil Cream transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still remember the first time I made this soup; my friends were practically fighting over the last drop! It was a chilly evening, and their delighted faces as they savored each bite made it a night to remember.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Ripe tomatoes are essential for sweetness; go for vine-ripened varieties if you can find them.
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Garlic: Use whole bulbs of garlic; roasting mellows out its flavor beautifully.
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Onion: A medium onion adds depth; yellow onions work perfectly here.
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Vegetable Stock: Homemade stock is best, but store-bought works just fine for convenience.
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Olive Oil: Extra virgin olive oil enhances the flavor; drizzle it generously while roasting.
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Basil Leaves: Fresh basil adds that aromatic touch that makes this soup sing!
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Heavy Cream: For the luscious basil cream topping; don’t skimp on this delightful ingredient.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Garlic Tomato Soup with Basil Cream
Prepare your kitchen for an aromatic adventure as we dive into creating this delectable dish!
Roast the Garlic and Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss halved tomatoes and whole garlic bulbs with olive oil, salt, and pepper until well-coated. Roast until caramelized—about 30 minutes—bringing out their natural sweetness.
Sauté the Aromatics: In a large pot over medium heat, add chopped onions with a drizzle of olive oil. Cook until translucent and fragrant—about 5 minutes—releasing those lovely savory scents into the air.
Add Stock and Simmer: Toss in roasted tomatoes and squeezed-out garlic cloves into the pot. Pour in vegetable stock and bring everything to a gentle simmer for about 15 minutes, allowing all those flavors to meld beautifully.
Puree the Soup: Using an immersion blender or carefully transferring to a regular blender, puree the soup until completely smooth. This step creates that luxurious texture everyone loves!
Make the Basil Cream: In a small bowl, whip together heavy cream and finely chopped basil leaves until combined. This creamy topping adds richness and is worth every calorie!
Serve and Enjoy!: Ladle hot soup into bowls and swirl in basil cream before serving. Top with extra basil leaves or croutons for added crunch if desired.
Now that you have your fabulous bowl of Roasted Garlic Tomato Soup with Basil Cream ready to go, sit back and relish in your culinary triumph!
You Must Know About Roasted Garlic Tomato Soup with Basil Cream
- This showstopping Roasted Garlic Tomato Soup with Basil Cream delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by roasting your garlic and tomatoes together to infuse deep flavors. Simultaneously, sauté onions in olive oil until translucent, allowing those sweet notes to develop while the veggies roast.
Add Your Touch
Feel free to swap fresh basil for other herbs like thyme or oregano for a unique twist. You can also add a splash of balsamic vinegar to enhance the soup’s sweet and savory notes.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. To reheat, gently warm on the stove over low heat to maintain flavor and texture.
Chef's Helpful Tips for Roasted Garlic Tomato Soup with Basil Cream
- This professional-quality Roasted Garlic Tomato Soup with Basil Cream relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Pro tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
It was during a chilly autumn evening when I first made this soup for my family. They were skeptical about trying roasted garlic in soup, but after one taste, their eyes lit up! It became an instant family favorite.
FAQs
What can I serve with Roasted Garlic Tomato Soup with Basil Cream?
Grilled cheese sandwiches are a classic pairing that complements the rich flavors of the soup perfectly. For a healthier option, consider a fresh side salad topped with crunchy vegetables and a light vinaigrette. Croutons also add delightful texture and extra flavor.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better after sitting for a day as flavors deepen and meld beautifully. Store it in an airtight container in the fridge or freeze portions separately for later enjoyment.
Is it possible to make Roasted Garlic Tomato Soup vegan?
Yes! Simply substitute heavy cream with coconut cream or cashew cream for a delicious vegan alternative that retains creaminess without dairy. Your taste buds won’t even notice!
How can I garnish my Roasted Garlic Tomato Soup?
Consider drizzling extra basil cream on top right before serving for visual appeal. Fresh basil leaves or even a sprinkle of grated Parmesan cheese can elevate both flavor and presentation.
Conclusion for Roasted Garlic Tomato Soup with Basil Cream
In summary, this Roasted Garlic Tomato Soup with Basil Cream is a delightful dish that’s easy to prepare yet impressive enough for special occasions. With its rich flavors and creamy texture, it’s sure to become your go-to recipe whenever you crave comfort food. Remember to experiment with various herbs and toppings to make it truly your own!
Roasted Garlic Tomato Soup with Basil Cream
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Description
Indulge in the comforting embrace of Roasted Garlic Tomato Soup with Basil Cream. This delightful soup combines the rich flavors of roasted garlic and ripe tomatoes, creating a velvety texture that’s perfect for dipping crusty bread. Topped with a creamy basil infusion, it’s an ideal dish for cozy nights or impressing guests at your next gathering. Simple yet sophisticated, this recipe is sure to become a favorite.
Ingredients
- 2 lbs fresh vine-ripened tomatoes, halved
- 1 whole bulb garlic
- 1 medium yellow onion, chopped
- 4 cups vegetable stock
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C). On a baking sheet, toss halved tomatoes and whole garlic bulb with olive oil, salt, and pepper. Roast for about 30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add roasted tomatoes and squeezed garlic cloves to the pot. Pour in vegetable stock and let simmer for 15 minutes.
- Use an immersion blender or regular blender to puree the mixture until smooth.
- In a small bowl, whip together heavy cream and chopped basil leaves for the basil cream.
- Serve hot soup in bowls, topped with basil cream and additional basil leaves or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg