Have you ever wondered how to bring the bold flavors of Buffalo Wild Wings right into your kitchen? Imagine a plate of creamy, cheesy pasta that bursts with the irresistible taste of garlic and parmesan. This buffalo wild wings garlic parmesan pasta recipe will not only satisfy your cravings but also impress your friends and family during your next gathering. With each bite, you’ll experience a delightful blend of textures and flavors that evoke memories of game nights and celebratory feasts.
This dish is perfect for casual dinners or special occasions when you want to serve something extraordinary without spending hours in the kitchen. Picture a cozy evening spent with loved ones while enjoying this rich and flavorful meal that embodies warmth and comfort. The combination of tender pasta coated in a luscious garlic parmesan sauce creates an unforgettable dining experience that everyone will love. Get ready to indulge in the magic of buffalo wild wings garlic parmesan pasta; it’s sure to become a favorite at your table!
Why You’ll Love This buffalo wild wings garlic parmesan pasta
- Quick and Easy Preparation: This recipe is designed for busy weeknights, allowing you to whip up a delicious meal in under 30 minutes without sacrificing flavor.
- Flavor-Packed: The bold combination of garlic and parmesan creates a rich sauce that pairs perfectly with any type of pasta.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish is versatile enough to please everyone’s palate.
Ingredients for buffalo wild wings garlic parmesan pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type such as fettuccine or penne; cook according to package instructions until al dente.
- Fresh Garlic: About four cloves minced will give the dish a robust flavor; opt for fresh over pre-packaged for best results.
- Parmesan Cheese: Freshly grated parmesan will melt beautifully into the sauce; reserve some for garnish.
- Butter: Use unsalted butter as the base for your sauce; it adds richness and depth without overpowering the flavors.
- Heavy Cream: This provides creaminess to the sauce; if you’re looking for a lighter option, half-and-half can be used as well.
For the Sauce:
- Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your choice of pasta and cook until al dente according to package instructions. Drain and set aside.
Step 2: Sauté Garlic
In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant, about two minutes—be careful not to burn it.
Step 3: Make the Sauce
Pour in heavy cream and chicken broth into the skillet with sautéed garlic. Stir well and bring the mixture to simmer over medium heat.
Step 4: Add Cheese
Once simmering, gradually whisk in grated Parmesan cheese until melted and smooth. Season with salt and pepper according to taste.
Step 5: Combine Pasta with Sauce
Add your cooked pasta into the skillet with the sauce. Toss everything together until evenly coated.
Step 6: Serve Hot
Transfer onto plates or bowls immediately. Garnish with additional Parmesan cheese if desired before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh herbs and cheeses can elevate this recipe significantly compared to dried versions.
- Adjust Consistency: If the sauce is too thick, add more chicken broth or cream until you reach your desired texture.
- Add Protein: For extra heartiness, consider adding grilled chicken or shrimp as protein options.
Mistakes to avoid
- Not Cooking Pasta Al Dente: One common mistake when preparing buffalo wild wings garlic parmesan pasta is overcooking the pasta. It should be cooked al dente, which means it should have a slight bite to it. Overcooked pasta becomes mushy and can ruin the dish’s texture. Always follow the package instructions for cooking time but start checking a minute or two before the suggested time.
- Ignoring Garlic Quality: The quality of garlic significantly impacts the flavor of your buffalo wild wings garlic parmesan pasta. Using pre-minced garlic or low-quality garlic can lead to a bland dish. Fresh garlic cloves provide a robust flavor that elevates the entire meal. Aim to use fresh, organic garlic whenever possible for the best results.
- Forgetting to Reserve Pasta Water: Many cooks overlook reserving some pasta water before draining. This starchy water can be added back into your buffalo wild wings garlic parmesan pasta to create a creamy sauce that clings beautifully to the noodles. Always keep at least half a cup of pasta water aside before draining the pot.
Serving Suggestions for buffalo wild wings garlic parmesan pasta
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
- Grilled Chicken: Adding grilled chicken to your pasta enhances the dish’s protein content and creates a satisfying meal. The smoky flavor complements the garlic parmesan sauce perfectly.
- Garlic Bread: Serve your buffalo wild wings garlic parmesan pasta with warm, buttery garlic bread. This classic pairing allows you to savor every drop of the delicious sauce.
- Caesar Salad: A crisp Caesar salad provides a fresh contrast to the rich flavors of the pasta. The tangy dressing and crunchy croutons make this combination delightful.
FAQs about buffalo wild wings garlic parmesan pasta
What ingredients do I need for buffalo wild wings garlic parmesan pasta?
To create your own buffalo wild wings garlic parmesan pasta, gather the following ingredients: fettuccine or penne pasta, butter, minced garlic, heavy cream, grated Parmesan cheese, salt, black pepper, and parsley for garnish. You can also include cooked chicken if desired. This simple ingredient list allows you to whip up a restaurant-quality dish in no time.
Can I make buffalo wild wings garlic parmesan pasta ahead of time?
Yes, you can prepare buffalo wild wings garlic parmesan pasta ahead of time. Cook the pasta and sauce separately, then combine them just before serving. If you plan to store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
How spicy is buffalo wild wings garlic parmesan pasta?
Buffalo wild wings garlic parmesan pasta is typically not spicy, as it focuses on rich and creamy flavors rather than heat. However, if you enjoy spice, consider adding some crushed red pepper flakes or a splash of hot sauce to elevate the dish’s flavor profile.
Can I customize this recipe?
Absolutely! Buffalo wild wings garlic parmesan pasta is highly customizable. You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color. Additionally, experimenting with different proteins—such as shrimp or sausage—can provide various flavor combinations that suit your taste.
Conclusion for buffalo wild wings garlic parmesan pasta
In summary, buffalo wild wings garlic parmesan pasta offers a delightful blend of creamy flavors and cheesy goodness that appeals to many palates. With simple ingredients like butter, heavy cream, and Parmesan cheese, this dish is easy to prepare at home. Pairing it with grilled chicken, garlic bread, or a fresh Caesar salad enhances your dining experience. Don’t hesitate to customize this recipe by adding your favorite vegetables or proteins for a unique twist. Enjoy making this flavorful dish that brings a taste of Buffalo Wild Wings right into your kitchen!
Buffalo Wild Wings Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and flavorful dish that brings the iconic taste of Buffalo Wild Wings straight to your dinner table. Perfect for busy weeknights or casual gatherings, this recipe combines tender pasta with a rich garlic parmesan sauce that will have everyone asking for seconds. In just under 30 minutes, you can create a delightful meal that balances indulgence with comfort. Pair it with grilled chicken or a fresh salad for an unforgettable dining experience. Whether you’re hosting friends or enjoying a cozy night in, this pasta dish offers a warm, satisfying flavor that’s sure to impress.
Ingredients
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 2 minutes).
- Make the Sauce: Stir in heavy cream and chicken broth; bring to a simmer.
- Add Cheese: Gradually whisk in Parmesan cheese until melted; season with salt and pepper.
- Combine: Toss cooked pasta with the sauce until evenly coated.
- Serve: Plate immediately, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg