A plate of corned beef hash is like a warm hug on a chilly morning. Imagine the sizzle of crispy potatoes mingling with the savory richness of tender corned beef, creating a melody of flavors that dance on your taste buds. The aroma wafts through the air, promising an unforgettable breakfast experience that’s both hearty and satisfying.
This dish brings back memories of lazy Sunday mornings when I would hustle into the kitchen while my family snuck extra z’s. The thrill of flipping potatoes and hearing them crackle was always my favorite part. Let’s dive into this delightful recipe that will elevate your mornings and leave you yearning for more.
Why You'll Love This Recipe
- This delightful corned beef hash is not only easy to prepare but also packed with bold flavors
- You can customize it to suit your taste buds by adding veggies or spices
- Its golden-brown crust makes it visually appealing on any breakfast table
- Perfect for feeding a crowd or enjoying solo on a quiet morning
I remember one Sunday when I made this dish for brunch; my friends devoured it in record time, declaring it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Corned Beef: Use leftover corned beef for convenience; it adds incredible flavor without any fuss.
- Potatoes: I prefer Yukon Gold for their creamy texture and rich flavor; they crisp up beautifully.
- Onion: Sweet onions work well here; they caramelize nicely and add depth to the dish.
- Eggs: Fresh eggs are essential; they provide richness and can be cooked to your liking.
- Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste preferences.
- Olive Oil or Butter: Choose your favorite fat for frying; butter gives a fantastic flavor while olive oil adds a healthier twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Dice the cooked corned beef into bite-sized pieces and chop the potatoes into small cubes for even cooking.
Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and fork-tender, about 15 minutes. Stir occasionally to prevent sticking.
Add Onions and Corned Beef: Once the potatoes are crispy, add chopped onions to the skillet. Sauté until translucent before adding in the diced corned beef. Cook until everything is heated through, smelling divine.
Season It Right: Sprinkle salt and pepper generously over the mixture, adjusting to taste as you mix everything together. This will elevate those comforting flavors!
Fry Your Eggs: In another pan, fry eggs sunny-side up or scrambled depending on your preference while keeping an eye on your hash so nothing burns!
Serve and Enjoy! : Transfer your glorious corned beef hash onto plates, top with fried eggs, and savor every bite while soaking in those delightful aromas around you.
Now you’ve turned simple ingredients into a mouthwatering plate of joy! Enjoy every crispy bite as you relish in memories created around breakfast tables!
You Must Know
- Corned beef hash is a comforting dish that combines crispy potatoes and savory corned beef
- For the best flavor, opt for high-quality ingredients and don’t rush the cooking process
- The delicious aroma will have everyone flocking to the kitchen in no time
Perfecting the Cooking Process
Start by cooking your potatoes until tender, then sauté them with onions and corned beef for a crispy finish. Layering flavors is key to achieving that mouthwatering taste.
Add Your Touch
Feel free to customize your corned beef hash by adding bell peppers, cheese, or even a dash of hot sauce. These extras can take your dish from ordinary to extraordinary.
Storing & Reheating
Store leftover corned beef hash in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- To ensure perfect corned beef hash, aim for a crispy texture by using chilled cooked potatoes
- Don’t overcrowd the pan while frying; this helps achieve that delicious golden-brown crust
- Experiment with spices like paprika or garlic powder for extra flavor
Cooking this corned beef hash reminds me of my childhood Sunday brunches, where we’d gather around the table and share stories while enjoying this hearty dish together.
FAQ
What type of potatoes should I use for corned beef hash?
Use Yukon Gold or Russet potatoes for their creamy texture and ability to crisp up nicely.
Can I make corned beef hash ahead of time?
Absolutely! Prepare it in advance and reheat when ready to serve for convenience.
Is corned beef hash suitable for freezing?
Yes, you can freeze corned beef hash in airtight containers for up to three months.
Corned Beef Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Corned Beef Hash is a savory breakfast staple featuring crispy potatoes, tender corned beef, and perfectly cooked eggs—a delicious way to kickstart your day!
Ingredients
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 4 eggs
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Dice the cooked corned beef and cube the potatoes.
- Heat olive oil or butter in a skillet over medium heat. Add the potatoes and cook until golden brown and fork-tender, about 15 minutes.
- Stir in the chopped onions and sauté until translucent. Add the diced corned beef and cook until heated through.
- Season with salt and pepper to taste.
- In a separate pan, fry the eggs to your preference (sunny-side up or scrambled).
- Serve the corned beef hash on plates, topped with fried eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg