Creamy Cheesy Garlic Parmesan Spaghetti

The aroma of cheesy garlic parmesan spaghetti and cream cheese wafts through the air, enticing you like an uninvited guest at a dinner party. Imagine perfectly cooked spaghetti enveloped in a warm embrace of gooey cream cheese and fragrant garlic—it’s the kind of dish that makes your taste buds do the cha-cha. Whether you’re preparing for a cozy family dinner or simply want to impress that special someone (because nothing says romance like carbs), this dish is your culinary ticket to flavor town.

I remember the first time I whipped up this creamy masterpiece; my friends were convinced I had secretly enrolled in culinary school. The laughter around the dinner table, mixed with slurps and sighs of contentment, turned an ordinary weeknight into a memory worth savoring. This dish is perfect for those evenings when comfort food is calling out louder than your alarm clock on Monday morning.

Cooking it effortlessly transforms your kitchen into a five-star restaurant, while your friends marvel at your hidden talents.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Opt for high-quality pasta—you deserve it. Cook until al dente for the best texture.
• Garlic: Fresh garlic cloves are vital here; they provide that punchy flavor we all crave.
• Cream Cheese: Use full-fat cream cheese for ultimate creaminess; it melts beautifully into the sauce.
• Parmesan Cheese: Grate fresh parmesan for maximum flavor; pre-grated just won’t cut it.
• Heavy Cream: This adds richness to our sauce; don’t skimp on it if you want a truly indulgent experience.
• Olive Oil: Extra virgin olive oil enhances depth; it’s worth splurging on quality here.
• Salt & Pepper: Essential seasonings to elevate all those glorious flavors to new heights.
• Red Pepper Flakes (optional): If you’re feeling spicy. They add a kick that pairs wonderfully with the cheesiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic: In a large skillet over medium heat, pour in olive oil and add minced garlic. Sauté until fragrant but not browned—about 1-2 minutes will do.

Create the Sauce Base: Reduce heat to low and add cream cheese into the skillet with garlic. Stir until melted and creamy—this is where the magic happens.

Add Parmesan & Cream: Slowly stir in grated parmesan and heavy cream until fully combined. Allow it to simmer gently while stirring frequently—your nose will thank you.

Toss in Spaghetti: Add the drained spaghetti directly into the sauce mixture. Toss well until every noodle is coated in cheesy goodness—the ultimate comfort food hug.

Season & Serve : Finish with salt, pepper, and red pepper flakes if desired. Serve immediately while hot and enjoy all those happy faces around you.

This cheesy garlic parmesan spaghetti and cream cheese dish will soon become your secret weapon against hunger pangs or bland dinners.

Now that you’ve mastered this recipe, don’t be surprised if friends start requesting dinner invitations just for another taste.

Perfecting the Cooking Process

Start by cooking the spaghetti al dente while you sauté garlic in butter. Combine everything just before serving to keep the pasta fresh.

Add Your Touch

Feel free to swap in your favorite cheeses or add vegetables like spinach or broccoli for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan over low heat, adding a splash of milk if needed.

Creating cheesy garlic parmesan spaghetti and cream cheese brings back memories of family dinners filled with laughter and compliments. Friends often tell me how they couldn’t get enough, leading to second helpings and happy bellies.

FAQ

Can I use other types of pasta?

Absolutely. Any pasta shape works great with this sauce; choose your favorite.

Is this recipe suitable for meal prep?

Yes, it stores well and tastes delicious even after a couple of days.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick.

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Cheesy Garlic Parmesan Spaghetti and Cream Cheese

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• Author: Lena
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that delivers a creamy, flavorful experience. Perfect for any occasion, it’s sure to impress family and friends alike.

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Ingredients

• Spaghetti
• Fresh garlic
• Cream cheese
• Parmesan cheese
• Heavy cream
• Extra virgin olive oil
• Salt and pepper
• Red pepper flakes (optional)

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Instructions

1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
2. In a skillet, heat olive oil and sauté minced garlic until fragrant.
3. Add cream cheese to the skillet, stirring until melted and creamy.
4. Incorporate grated parmesan and heavy cream, simmering gently while stirring.
5. Toss the cooked spaghetti in the sauce until fully coated.
6. Season with salt, pepper, and red pepper flakes if desired. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 3g
• Sodium: 700mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 85mg