Easy Slow Cooker Chicken with Stuffing

The aroma wafting from your kitchen as you prepare slow cooker chicken with stuffing is enough to make even the most stubborn family member abandon their post on the couch. Picture tender chicken simmering in a savory bath of herbs and spices, mingling beautifully with fluffy stuffing that’s practically begging to be devoured. It’s a dish that hugs you from the inside out—perfect for those chilly evenings when all you want is something hearty and comforting.

This recipe isn’t just about food; it’s nostalgia wrapped in a warm blanket. I still remember the first time I made it for my family during a particularly hectic week—I paired it with some mashed potatoes and green beans. The faces around the dinner table lit up like Christmas lights, and I knew I had struck culinary gold. Whether it’s a Sunday dinner or a weeknight meal, this slow cooker wonder suits every occasion.

I still chuckle when recalling that time my friend mistakenly thought the stuffing was store-bought because it was so tasty.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Always opt for fresh or thawed chicken for best results; about 3-4 will do.
• Stuffing Mix: Choose your favorite flavor; herb-seasoned stuffing mix works wonders.
• Chicken Broth: Use low-sodium broth to maintain control over saltiness; it enhances flavor greatly.
• Onion: Chopped finely for sweetness; fresh onions add depth to the overall taste.
• Garlic Powder: A must-have seasoning that brings out savory notes; sprinkle generously.
• Salt and Pepper: Essential for seasoning; adjust according to your taste buds’ preferences.
• Dried Thyme: Adds an aromatic touch that pairs splendidly with chicken; don’t skip this.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing the Chicken: Start by placing your boneless chicken breasts at the bottom of your slow cooker. Season them generously with salt and pepper for maximum flavor.

Add Your Flavor Base: Toss in chopped onion and sprinkle garlic powder evenly over the chicken. The aromas will start mingling beautifully right away.

Pile on the Stuffing: Carefully pour your chosen stuffing mix over the seasoned chicken, ensuring an even coverage—this is where magic happens.

Pour Over Broth: Next, gently pour the chicken broth over everything in the slow cooker. This step keeps everything moist as it cooks slowly.

Cook It Low and Slow: Set your slow cooker on low heat for about 6-7 hours or high heat for 3-4 hours until the chicken is cooked through and tender.

Finishing Touches: Once done cooking, shred the chicken right in the pot using two forks until mixed seamlessly with the stuffing. Serve hot.

Now you’re ready to enjoy your masterpiece. Serve alongside veggies or simply on its own—the choice is yours. Enjoy each bite knowing you’ve created something truly comforting and delicious.

And there you have it. A delightful journey through preparing slow cooker chicken with stuffing that guarantees smiles at every meal. What are you waiting for? Grab those ingredients and let’s get cooking.

Perfecting the Cooking Process

Start by seasoning the chicken and layering it with stuffing in your slow cooker. Cook on low for six to eight hours for tender, flavorful results.

Add Your Touch

Feel free to swap out the stuffing for your favorite flavors or add veggies like carrots and celery for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain moisture.

My first time making Slow Cooker Chicken with Stuffing was during a family gathering, and everyone went back for seconds. Their smiles said it all.

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure it cooks longer, about eight to ten hours on low.

What kind of stuffing works best?

Any dry stuffing mix works well; cornbread or herb varieties add delightful flavors.

Can I make this dish gluten-free?

Definitely. Use gluten-free stuffing and check all ingredients for hidden gluten sources.

Print

Slow Cooker Chicken with Stuffing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Slow Cooker Chicken with Stuffing is a cozy, one-pot meal featuring tender chicken and savory stuffing, perfect for busy weeknights or family gatherings.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Herb-seasoned stuffing mix
• 1 cup low-sodium chicken broth
• 1 chopped onion
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 teaspoon dried thyme

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place boneless chicken breasts in the slow cooker and season generously with salt and pepper.
2. Add chopped onion and sprinkle garlic powder over the chicken.
3. Evenly pour the stuffing mix over the seasoned chicken.
4. Gently pour chicken broth over all ingredients to keep them moist.
5. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
6. Shred the chicken in the pot using two forks and mix it with the stuffing before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 2g
• Sodium: 690mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg