Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes is more than just a dish; it’s a culinary hug that wraps you in warmth and deliciousness. Imagine juicy steak glistening with buttery goodness, paired with crispy yet fluffy potatoes that are simply irresistible. The aroma wafting through your kitchen will have everyone wandering in like moths to a flame, eagerly anticipating their first bite.

This hearty meal is perfect for those cozy family dinners or when you’re trying to impress guests without spending all day in the kitchen. I still remember the first time I made this dish for my friends—let’s just say it turned into a feast of laughter and second helpings! Get ready for an explosion of flavors that will leave you dreaming about this dish long after the last forkful has vanished.

I once whipped up this dish during a friends’ gathering, and the delighted reactions left me beaming with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose well-marbled cuts for maximum flavor and juiciness.
• Baby Potatoes: These little gems cook evenly and add a lovely texture.
• Fresh Garlic: Use whole cloves for that robust garlicky goodness; crushed or minced works too!
• Unsalted Butter: Opt for unsalted so you can control the seasoning better.
• Fresh Rosemary or Thyme: Fresh herbs elevate the dish; choose based on your preference.
• Salt & Pepper: Essential seasonings—don’t skimp on these!
• Olive Oil: A drizzle helps create that beautiful sear on your steak.

For the Sauce:

• Balsamic Vinegar (optional): A splash adds depth of flavor; totally optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping this delightful dish is as easy as pie—if pie were made from meat and potatoes!

Prep Your Ingredients: Gather all your ingredients. Rinse the baby potatoes under cold water and pat them dry. Chop fresh herbs finely while keeping your knife skills sharp!

Sear the Steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Season both sides of the ribeye steak generously with salt and pepper before placing it in the pan.

Add Garlic & Herbs: Once the steak develops a golden-brown crust (about 4-5 minutes), reduce heat slightly. Add crushed garlic cloves and herbs around the steak as they infuse their fragrance into your cooking!

Cook the Potatoes: While your steak cooks, toss baby potatoes into another pan with olive oil, salt, and pepper over medium heat until golden brown (about 15-20 minutes). Stir occasionally for even cooking.

Create That Buttery Goodness: Once the steak reaches your preferred doneness, remove it from the skillet. In the same pan, melt butter along with any drippings left behind while swirling to combine flavors.

Baste & Serve: Return the steak to the pan, basting with melted garlic butter for added moisture. Let rest briefly before slicing into juicy pieces alongside those irresistible potatoes!

Now go forth! Enjoy this culinary delight that will definitely earn you some serious kitchen cred among friends and family alike!

Perfecting the Cooking Process

Start by searing the steak in a hot skillet, then cook the potatoes while preparing the garlic butter sauce. This sequence maximizes flavors and keeps everything warm.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add your favorite vegetables. A splash of Worcestershire sauce can also enhance the richness of the garlic butter.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain flavor and texture.

The first time I made garlic butter steak and potatoes, my friends devoured it so fast, I barely got a taste! Their happy faces reminded me why I love cooking—it’s all about creating memorable moments together.

FAQ

Can I use other cuts of beef for this recipe?

Absolutely! Cuts like flank or sirloin work well too and can be equally delicious.

What type of potatoes should I use?

Russet or Yukon Gold potatoes are perfect as they hold up well during cooking.

How do I know when my steak is done?

Use a meat thermometer; 135°F gives you medium-rare, while 145°F is perfect for medium.

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Garlic Butter Steak and Potatoes

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• Author: Lena
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is a mouthwatering dish featuring juicy steak and crispy potatoes, all enveloped in rich garlic butter. Perfect for family dinners or special occasions!

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Ingredients

• Ribeye Steak
• Baby Potatoes
• Fresh Garlic
• Unsalted Butter
• Fresh Rosemary or Thyme
• Olive Oil
• Salt & Pepper

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Instructions

1. Prep the ingredients: Rinse and dry baby potatoes; finely chop fresh herbs.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season the ribeye with salt and pepper, then cook for 4-5 minutes until golden brown.
3. Add garlic & herbs: Reduce heat slightly, add crushed garlic and herbs around the steak to infuse flavor.
4. Cook potatoes: In another pan, toss baby potatoes with olive oil, salt, and pepper; cook until golden brown (15-20 minutes), stirring occasionally.
5. Create garlic butter: Remove steak once cooked to your liking. In the same pan, melt butter with drippings, swirling to combine.
6. Baste & serve: Return steak to the pan, basting with melted garlic butter. Let it rest briefly before slicing and serving with potatoes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 650
• Sugar: 1g
• Sodium: 780mg
• Fat: 45g
• Saturated Fat: 18g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 42g
• Cholesterol: 130mg