Delicious Avocado Smoked Salmon Salad

There’s something blissfully delightful about the creamy texture of ripe avocados paired with the smoky richness of salmon. This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a flavor explosion that dances on your taste buds like a ballerina at a fancy gala. Imagine biting into this vibrant dish where the buttery avocado meets the tender, flaky salmon, all while being embraced by a sweet-savory vinaigrette that makes your heart sing.

This dish isn’t just for brunching on lazy weekends; it’s versatile enough to impress guests at your next dinner party or simply to enjoy as a midday snack on Tuesday when you need that little pick-me-up. Trust me; once you taste this salad, you’ll be daydreaming about it during your 9-to-5 grind.

I remember the first time I served this stunning salad at my friend’s picnic. Everyone went wild over it as if I had just revealed the secret to eternal happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly to pressure for perfect creaminess.
• Smoked Salmon: Look for high-quality smoked salmon; it adds depth and richness to your salad.
• Mixed Greens: A mix of arugula and spinach offers a peppery bite and freshness.
• Cherry Tomatoes: Opt for vibrant red cherry tomatoes; they add sweetness and color.
• Cucumber: Crisp cucumber slices provide refreshing crunch; choose firm ones for the best texture.
• Dijon Mustard: Use whole grain Dijon mustard for a robust flavor.
• Honey: A drizzle of honey balances out the tanginess of the mustard beautifully.
• Olive Oil: Extra virgin olive oil enhances flavors while keeping everything luscious.
• Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; don’t skip it!
• Salt and Pepper: Simple but essential seasonings to elevate all flavors in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your fresh ingredients so you’re ready to create magic in your kitchen. Having everything within arm’s reach makes cooking smoother.

Prepare the Vinaigrette

In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until well combined. Taste and adjust seasoning if necessary; you should aim for a balance between sweet and tangy.

Assemble Your Salad Base

In a large serving bowl, place mixed greens as your base layer. These greens will cradle all those delicious toppings like a cozy blanket on a chilly night.

Add Toppings

Layer sliced avocados, cherry tomatoes halved, cucumber slices, and generous pieces of smoked salmon over the greens. This colorful presentation will make anyone’s mouth water at first glance!

Drizzle with Vinaigrette

Pour your homemade Dijon honey vinaigrette over the assembled salad generously—don’t be shy! Toss gently to combine without smashing those beautiful avocado slices.

Serve Immediately

Serve your Avocado Smoked Salmon Salad immediately for optimal freshness. If you’re feeling fancy (and who isn’t?), garnish with extra cracked black pepper or even edible flowers!

Now that you know how simple yet rewarding this recipe is let me assure you: every bite is worth its weight in gold—or maybe just good vibes! So go ahead and let this delicious creation brighten up your table today!

Perfecting the Cooking Process

Start by preparing the Dijon honey vinaigrette first; let it sit to meld flavors. Then, slice the avocado and smoked salmon just before serving to maintain freshness.

Add Your Touch

Feel free to swap avocado for ripe mango for a tropical twist or add capers for extra flavor. Experiment with different greens like arugula or spinach to change the base.

Storing & Reheating

Store leftover salad in an airtight container without dressing. Keep it in the fridge and consume within two days for best quality.

Sharing this recipe at a family gathering led to unexpected compliments; my cousin even requested it for her wedding brunch!

FAQ

Can I make this salad ahead of time?

Yes, prepare ingredients separately and combine them just before serving for freshness.

What can I substitute for smoked salmon?

Try using grilled chicken or tofu as tasty alternatives if you prefer something different.

How do I keep my avocado from browning?

Sprinkle fresh lemon juice on avocado slices immediately after cutting to maintain their color.

Print

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette

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• Author: Lena
• Total Time: 15 minutes
• Yield: 2 servings

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Description

Savor the delightful flavors of this Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette—an easy, vibrant dish perfect for lunch or a light dinner.

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Ingredients

• Ripe avocados
• Smoked salmon
• Mixed greens (arugula and spinach)
• Cherry tomatoes
• Cucumber
• Dijon mustard
• Honey
• Olive oil
• Lemon juice
• Salt and pepper

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Instructions

1. Prepare the vinaigrette by whisking together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper in a bowl until smooth.
2. In a large bowl, layer mixed greens as the base. Top with sliced avocados, halved cherry tomatoes, cucumber slices, and pieces of smoked salmon.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Serve immediately for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 salad (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 40mg