Slow-Cooker Beef Stroganoff

There’s something undeniably magical about the aroma of a hearty beef stroganoff wafting through your home. Picture tender pieces of beef mingling with savory mushrooms and a silky sauce that begs to be slathered over buttery noodles. Just the thought makes my taste buds dance like they’re auditioning for a Broadway show. Whether it’s a chilly evening or just one of those days where you need some serious comfort food, this slow-cooker beef stroganoff is your golden ticket to flavor town.

I remember the first time I made this dish; my friends were convinced I had taken cooking lessons from a five-star chef! In reality, all it took was a trusty slow cooker and some simple ingredients. This delicious meal is perfect for cozy family dinners or casual gatherings with friends. And trust me, once you serve this up, everyone will be begging for seconds!

The moment I served my first batch of slow-cooker beef stroganoff to my family, their faces lit up like it was Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Select a well-marbled chuck roast; it’s ideal for slow cooking due to its tenderness.
• Fresh Mushrooms: Use cremini or button mushrooms; they add depth and earthiness to the sauce.
• Onion: A sweet onion works wonders in enhancing flavors as it caramelizes during cooking.
• Garlic: Fresh garlic cloves are best; they give your stroganoff that extra kick of flavor.
• Beef Broth: Opt for low-sodium broth to control salt levels while still keeping things flavorful.
• Sour Cream: For that creamy finish; full-fat sour cream adds richness without overpowering.
• Dijon Mustard: Just a hint brings out the flavors beautifully without making it taste mustardy.
• Egg Noodles: These little guys soak up all that sauce like it’s their job; don’t skip them!
• Salt & Pepper: Essential seasonings to elevate all the incredible flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by slicing the beef into bite-sized cubes and seasoning generously with salt and pepper for maximum flavor enhancement.

Sauté Aromatics: In a skillet over medium heat, sauté onions until they turn translucent and fragrant before adding minced garlic for an additional punch of flavor.

Add Vegetables: Toss in sliced mushrooms and continue cooking until they’re tender and lightly browned; this adds incredible depth to your stroganoff.

Combine in Slow Cooker: Transfer the sautéed mixture into your slow cooker along with cubed beef and pour over beef broth. Stir in Dijon mustard for an added zing.

Let It Simmer: Cover your slow cooker and set it on low heat for about 7 hours. The meat should become fork-tender as it slowly absorbs all those delightful flavors.

Add Cream & Serve: About 30 minutes before serving, stir in sour cream until fully combined. Serve over egg noodles or rice—your choice!

Now you’ve got yourself an unforgettable slow-cooker beef stroganoff that will have everyone asking for your secret recipe! Enjoy every creamy bite while basking in those compliments from family and friends alike!

Perfecting the Cooking Process

Start by browning the beef for extra flavor before adding it to the slow cooker with other ingredients. This ensures that each bite is packed with taste.

Add Your Touch

Feel free to swap out the mushrooms for your favorite veggies or add a splash of red wine for depth. These small adjustments can make a big difference!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, ensuring creamy texture.

The first time I made Slow-Cooker Beef Stroganoff, my friends devoured it in minutes, asking for seconds like they hadn’t eaten in days!

FAQ

What type of beef is best for Slow-Cooker Beef Stroganoff?

Choose chuck roast or sirloin for tender results after long cooking times.

Can I use frozen beef in this recipe?

It’s best to thaw beef before cooking; frozen meat may not cook evenly.

How can I make this dish gluten-free?

Use gluten-free noodles and check labels on broth and sauces for gluten content.

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Slow-Cooker Beef Stroganoff

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• Author: Lena
• Total Time: 7 hours 15 minutes
• Yield: Serves 6

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Description

Slow-Cooker Beef Stroganoff is a creamy, hearty dish featuring tender beef and mushrooms, perfect for cozy nights. Let your slow cooker create this comforting classic while you enjoy the rich aromas.

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Ingredients

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• 2 lbs beef chuck roast, cubed
• 8 oz fresh cremini mushrooms, sliced
• 1 large sweet onion, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 12 oz egg noodles
• Salt and pepper to taste

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Instructions

1. 1. Season cubed beef with salt and pepper.
2. 2. In a skillet, sauté onions until translucent; add garlic and cook until fragrant.
3. 3. Stir in mushrooms until tender, then transfer to slow cooker.
4. 4. Add beef and pour in beef broth; mix in Dijon mustard.
5. 5. Cover and cook on low for 7 hours until the meat is fork-tender.
6. 6. About 30 minutes before serving, stir in sour cream. Serve over cooked egg noodles.

• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg