The moment you sink your fork into a slice of Nutter Butter Pie, the world fades away and everything else becomes irrelevant. The creamy filling dances on your tongue like it’s auditioning for a Broadway show, while the cookie crust crumbles beneath each heavenly bite. Just picture this: rich peanut butter mingling with smooth cream cheese and whipped topping—pure bliss on a plate.
I remember the first time I made this pie for my family’s holiday gathering. As soon as they took a bite, it was as if they had fallen under its spell. It quickly became the star of the dessert table! Imagine serving this luscious treat at your next celebration; you’ll be the reigning dessert champion in no time!
Why You'll Love This Recipe
- This Nutter Butter Pie is incredibly easy to whip up with minimal ingredients and time required
- The creamy peanut butter filling pairs perfectly with the crunchy cookie crust for an irresistible combination
- Visually stunning with its layered textures, it’s sure to impress anyone fortunate enough to partake
- Plus, it’s a no-bake wonder, making it ideal for hot summer days or last-minute gatherings
Every time I serve this pie, my friends and family rave about how delicious it is; they just can’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Nutter Butter Cookies: These iconic cookies create a delightful crust that adds flavor and crunch to the pie.
- Cream Cheese: Use softened cream cheese for a smooth filling; it blends perfectly with the peanut butter.
- Peanut Butter: Opt for creamy peanut butter for a luscious texture that melts in your mouth.
- Whipped Topping: This light topping adds fluffiness and balances the richness of the filling beautifully.
- Powdered Sugar: A sweet touch that enhances the overall flavor without overwhelming it; sift before use!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Start by crushing 2 cups of Nutter Butter cookies until they resemble fine crumbs. Mix them with melted butter until well combined.
Form the Crust: Press this mixture firmly into the bottom of a 9-inch pie dish using your hands or a measuring cup to create an even layer.
Create the Filling: In a mixing bowl, beat together softened cream cheese and peanut butter until smooth and creamy—no lumps allowed!
Add Sweetness: Gradually add powdered sugar while mixing until fully incorporated. The mixture should be rich and slightly sweetened.
Fold in Whipped Topping: Gently fold in whipped topping until fully blended; you’ll want to keep that fluffy texture intact.
Assemble and Chill: Pour this dreamy filling into your prepared crust. Smooth out the top before covering with plastic wrap and chilling for at least four hours—this allows flavors to meld beautifully.
Now you have all the steps covered! This Nutter Butter Pie is not only easy to make but also guaranteed to become your new favorite dessert. Enjoy every bite!
You Must Know
- This delightful Nutter Butter Pie is not only easy to make, but it also brings a fun twist to dessert
- The creamy filling and crunchy crust will have everyone asking for seconds
- Plus, it’s perfect for any occasion, from casual gatherings to fancy dinner parties
Perfecting the Cooking Process
Start by making the pie crust first. Crush the Nutter Butter cookies into fine crumbs and mix them with melted butter. Then, press this mixture into a pie dish to form a solid base.
Add Your Touch
Feel free to add some chocolate chips or chopped peanuts to the filling for extra flavor and texture. You could also top it with whipped cream or drizzle some chocolate sauce for a gourmet touch.
Storing & Reheating
Store leftover Nutter Butter Pie in the refrigerator covered tightly with plastic wrap. It keeps well for up to four days, but trust me, it probably won’t last that long!
Chef's Helpful Tips
- Using room temperature cream cheese helps achieve a smoother filling; no one wants lumps in their pie
- Always taste your filling before pouring it into the crust to adjust sweetness if desired
- Don’t be afraid to get creative with toppings; they can elevate your dessert!
Sharing my first experience making Nutter Butter Pie still brings a smile. My friends devoured it within minutes, leaving only crumbs behind – and I couldn’t help but feel like a kitchen superstar.
FAQ
Can I use regular peanut butter cookies instead of Nutter Butters?
Yes, regular peanut butter cookies can work, but they won’t have the same unique flavor.
How do I make this pie gluten-free?
You can substitute Nutter Butter cookies with gluten-free cookie options available at most stores.
Can I freeze Nutter Butter Pie?
Absolutely! Just wrap it tightly and freeze for up to two months for later enjoyment.
Nutter Butter Pie
- Total Time: 15 minutes
- Yield: Serves 8
Description
Indulge in a creamy Nutter Butter Pie that layers rich peanut butter and smooth cream cheese over a crunchy cookie crust. This no-bake dessert is perfect for any occasion.
Ingredients
- 2 cups Nutter Butter cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ½ cup powdered sugar
Instructions
- Crush the Nutter Butter cookies and mix with melted butter. Press into the bottom of a 9-inch pie dish.
- In a bowl, beat cream cheese and peanut butter until smooth. Gradually mix in powdered sugar.
- Fold in whipped topping until fully combined.
- Pour the filling into the prepared crust, smooth the top, cover with plastic wrap, and chill for at least four hours to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg