There’s something undeniably magical about a plate of Creamy Mushroom and Asparagus Chicken Penne. Picture this: tender penne pasta enveloped in a dreamy cream sauce, complemented by earthy mushrooms and vibrant asparagus. The moment you dig your fork into this dish, the creamy goodness wraps around your taste buds like a warm hug on a chilly day.
This recipe isn’t just about satisfying hunger; it’s about creating memories. I still remember the first time I whipped up this delightful dish. My family gathered around the table, their eyes lighting up as the rich aroma wafted through the kitchen. It instantly became a favorite! Whether it’s a cozy weeknight dinner or an impressive dish for guests, this creamy concoction is sure to impress everyone at your table.
Why You'll Love This Recipe
- This creamy mushroom and asparagus chicken penne is simple to prepare and full of flavor
- Its beautiful presentation makes it perfect for entertaining guests
- Versatile enough for any occasion, this dish can be customized with your favorite seasonal vegetables
- Plus, it’s a one-pot wonder that minimizes cleanup!
I first made this recipe during a particularly chaotic week when takeout options started sounding too tempting. My family devoured it in minutes, leaving me with happy faces and an empty serving bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust according to your crowd size.
- Penne Pasta: The star of the show! Choose whole wheat for added nutrition or classic for comfort.
- Fresh Asparagus: Look for bright green stalks that are firm but tender; they add a lovely crunch.
- Mushrooms: Use cremini or button mushrooms for their rich flavor; clean them gently before slicing.
- Heavy Cream: This gives our sauce that luxurious texture—don’t skimp on quality here!
- Garlic: Fresh minced garlic will elevate flavors significantly; avoid pre-minced varieties if possible.
- Parmesan Cheese: Grated fresh parmesan melts beautifully into our sauce; it’s worth the extra effort!
- Olive Oil: A splash of high-quality olive oil adds richness; use it generously!
- Salt and Pepper: Essential seasonings that enhance all flavors—season generously throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by cooking your penne pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add cubed chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through—about 6-8 minutes.
Add Garlic and Mushrooms: Stir in minced garlic until fragrant—around 1 minute—then toss in sliced mushrooms. Cook until mushrooms are tender and release their moisture.
Incorporate Asparagus and Cream: Add chopped asparagus to the skillet and continue cooking until bright green—about 3 minutes. Pour in heavy cream and stir everything together.
Add Cheese and Pasta Together: Mix grated parmesan cheese into the sauce until melted smoothly. Gently fold in the cooked penne pasta until every piece is coated in that luscious creaminess.
Serve Hot with Garnish: Plate your creamy mushroom and asparagus chicken penne immediately while it’s hot! Top with extra parmesan or fresh herbs for added flair.
Now sit back as everyone marvels at your culinary prowess while they dig into their bowls of pure comfort! You’ve just created a dish that not only fills bellies but also warms hearts—and let’s face it, that’s what we all aim for in our kitchens! Enjoy every delicious bite of this creamy delight
You Must Know
- Creamy Mushroom and Asparagus Chicken Penne is not just a dish; it’s a comforting hug on a plate
- The blend of flavors creates an aromatic symphony that dances in your kitchen, filling the air with warm, earthy notes
- The best part?
- It’s ready in under 30 minutes!
Perfecting the Cooking Process
Start by searing the chicken until golden brown. While it cooks, boil the penne pasta and prepare the creamy sauce simultaneously for optimal timing.
Add Your Touch
Feel free to swap asparagus for broccoli or spinach. You can also add garlic or chili flakes for extra flavor if you’re feeling spicy.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to revive the sauce’s luscious texture.
Chef's Helpful Tips
- For perfect pasta, follow package instructions but subtract one minute for al dente texture
- Use fresh mushrooms for better flavor and texture
- Avoid overcooking chicken; it should remain juicy and tender for the best experience
Cooking this dish takes me back to family dinners where laughter filled the air, and everyone eagerly awaited a taste of my creamy masterpiece—it felt like cooking magic!
FAQ
Can I use other pasta types instead of penne?
Absolutely! Fusilli or farfalle work well too for this creamy dish.
Is there a vegetarian option for this recipe?
Certainly! Substitute chicken with grilled tofu or chickpeas for added protein.
How can I enhance the flavor of the sauce?
Add freshly grated Parmesan cheese or lemon zest to elevate the sauce’s richness and brightness.
Creamy Mushroom and Asparagus Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Mushroom and Asparagus Chicken Penne is a delectable dish that combines tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce. Perfect for weeknight dinners!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup fresh asparagus, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper; sauté until golden brown, about 6-8 minutes.
- Stir in minced garlic for about one minute, then add sliced mushrooms. Cook until mushrooms are tender.
- Incorporate chopped asparagus; cook for another 3 minutes. Pour in heavy cream and stir to combine.
- Mix in grated Parmesan cheese until melted, then fold in cooked penne until well coated.
- Serve hot, garnished with additional Parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 750
- Sugar: 4g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg