Delicious Street Corn Chicken Rice Bowl Recipe to Savor

When you think of comfort food, the Street Corn Chicken Rice Bowl should pop into your mind like popcorn at a movie. Imagine juicy chicken, smoky spices, and the unmistakable crunch of fresh corn mingling together in a delicious harmony that dances on your taste buds. This dish doesn’t just satisfy hunger it creates a fiesta in every bite.

Picture this: a warm summer evening, friends gathered around, laughter echoing in the air, and there you are, serving up bowls of this vibrant dish. It’s not just food it’s an experience that brings people together and ignites joy. The scent of grilled chicken wafts around you, while the colorful toppings beckon everyone to dig in with excitement.

Whenever I whip up this dish, my friends can’t help but rave about how good it is. Their expressions of delight? Priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work great, depending on how many hungry mouths you’re feeding.
• Fresh Corn: Sweet corn adds a delightful crunch choose firm kernels for maximum flavor.
• Red Bell Pepper: The color and sweetness of red bell pepper elevate the dish’s visual appeal and taste.
• Cilantro: Fresh cilantro gives a burst of flavor chop finely for even distribution throughout the bowl.
• Lime Juice: A splash of lime juice brightens everything up and balances the richness perfectly.
• Spices (Cumin & Chili Powder): These spices add depth and warmth to the chicken don’t skimp on them
• Rice: Use your favorite type jasmine rice works beautifully for its fragrant quality.
• Sour Cream or Greek Yogurt: For drizzle or dollop on top adds creaminess that complements all other flavors.

For the Sauce:

• Salsa Verde: This green salsa packs a punch and is perfect for drizzling over each bowl.
• Cheese (Cotija or Feta): Crumbled cheese adds saltiness sprinkle generously for maximum cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your rice: Cook according to package instructions until fluffy and aromatic. While it’s cooking, you can multitask like a pro

Grill That Chicken: Preheat your grill (or skillet) to medium-high heat. Season chicken breasts with cumin and chili powder. Grill each side for about 6-7 minutes until fully cooked and slightly charred.

Prep Your Veggies: While the chicken cooks, dice red bell pepper and slice fresh corn off the cob if using whole corn. Make sure they’re ready to add some crunch

Create Your Flavor Base: In a bowl, combine chopped cilantro with lime juice a simple yet zesty mix that will elevate your dish

Assemble Your Bowls: Once your chicken has rested for a few minutes after grilling (patience pays off), slice it into strips. Layer rice at the bottom of each bowl followed by juicy chicken slices.

Add Toppings Galore: Top with grilled corn, red bell pepper pieces, crumbled cheese, drizzle sour cream or Greek yogurt, and finish with salsa verde. Each bowl should look like a rainbow exploded in flavor

Now you’re ready to serve Dig in while everything is still warm and enjoy every single mouthful of this Street Corn Chicken Rice Bowl magic The combination of textures from creamy to crunchy will keep you coming back for more.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the rice while preparing the corn topping for optimal timing and flavor integration.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp. You can also use different spices to match your taste preferences for a fun twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain texture.

Cooking this Street Corn Chicken Rice Bowl always reminds me of a summer BBQ with friends, where we laughed over too much guacamole and delicious food. The compliments never stopped

FAQ

Can I use frozen corn instead of fresh?

Absolutely Frozen corn works well just thaw and sauté for best results.

What can I substitute for rice?

Quinoa or cauliflower rice are great alternatives if you want something lighter.

How can I make it spicy?

Add jalapeños or a dash of hot sauce to kick up the heat in your bowl.

Print

Street Corn Chicken Rice Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lena
• Total Time: 35 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant and satisfying Street Corn Chicken Rice Bowl, where juicy grilled chicken, fresh corn, and zesty toppings come together for a delightful culinary experience. This dish is perfect for summer gatherings or cozy weeknight dinners, offering a burst of flavors that will make your taste buds dance. Prepare to impress with this easy-to-make recipe that brings friends and family together around the table.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh corn (off the cob)
• 1 red bell pepper (diced)
• 1/2 cup fresh cilantro (chopped)
• Juice of 1 lime
• 2 tsp cumin
• 2 tsp chili powder
• 2 cups jasmine rice (uncooked)
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup salsa verde
• 1/2 cup crumbled Cotija or feta cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook jasmine rice according to package instructions; set aside.
2. Preheat grill or skillet to medium-high heat. Season chicken with cumin and chili powder. Grill each side for about 6-7 minutes until cooked through and slightly charred.
3. While chicken cooks, prepare veggies: dice red bell pepper and cut corn off the cob if using fresh.
4. In a bowl, mix chopped cilantro with lime juice.
5. Once chicken has rested, slice it into strips. Assemble bowls by layering rice at the bottom, followed by chicken, corn, red pepper, crumbled cheese, sour cream or Greek yogurt, and drizzle salsa verde on top.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 610
• Sugar: 6g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 85mg