There’s something magical about biting into a Doritos-Crusted Pizza Roll. The delightful crunch of the Doritos, combined with the gooey cheese and savory toppings, creates a symphony of flavors that dances on your taste buds. Imagine the aroma wafting through your kitchen as they bake, filling the air with irresistible cheesy goodness. These little pockets of joy are perfect for movie nights, game days, or just when you need a snack that delivers maximum satisfaction.
I remember the first time I made these bad boys; my friends thought I was some kind of culinary wizard. They practically attacked the plate before I could set it down. It was one of those treasured moments where food brings people together, filled with laughter and happy bellies. Trust me, once you make these Doritos-Crusted Pizza Rolls, you’ll share in that joy too – they’re simply unforgettable!
Why You'll Love This Recipe
- This easy-to-make recipe provides a fun twist on traditional pizza rolls
- The bold flavors from the Doritos add a unique crunch and zing
- They look incredibly appetizing with their vibrant colors and crispy texture
- Perfect for parties or as a fun family activity in the kitchen!
I once whipped up these Doritos-Crusted Pizza Rolls for a gathering, and my friends couldn’t stop raving about them. It felt like hosting a mini food festival right in my living room!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought dough for convenience or homemade if you’re feeling adventurous.
- Doritos: Any flavor will work; nacho cheese is a classic choice that pairs perfectly with pizza.
- Pizza Sauce: A good quality sauce enhances flavor; consider using marinara or homemade sauce.
- Shredded Cheese: Mozzarella is ideal for that gooey texture; mix in some cheddar for extra flavor.
- Your Favorite Toppings: Pepperoni, veggies, or even pineapple—let your creativity run wild!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Clear your counter and gather all your ingredients to ensure an efficient cooking experience. Preheat your oven to 375°F (190°C) while you’re at it.
Crunch Up Those Doritos: Place your Doritos in a zip-top bag and crush them into fine crumbs using a rolling pin or your hands for that satisfying crunch factor.
Roll Out the Dough: On a floured surface, roll out your pizza dough until it’s about ¼ inch thick. Use a pizza cutter to create squares—about 3×3 inches each will do nicely.
Add Your Fillings: Spoon some pizza sauce onto each square followed by shredded cheese and your favorite toppings. Be careful not to overfill; we want these rolls to close properly!
Seal and Coat!: Fold each square into a pocket and pinch the edges closed tightly to keep all that cheesy goodness inside. Dip each roll into melted butter then roll them in those crunchy Dorito crumbs.
Bake Until Golden: Place the coated rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown and crispy. The aroma will have everyone peeking into the kitchen asking when they can eat!
Now sit back and watch as they disappear faster than you can say “Doritos-Crusted Pizza Rolls.” Enjoy every cheesy bite!
You Must Know
- Doritos-Crusted Pizza Rolls are not just flavorful; they also bring a fun crunch to every bite
- The vibrant colors and cheesy aroma will excite everyone at your table, making them perfect for parties or movie nights
- These rolls are easy to customize based on personal preferences!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare the filling while the oven heats, then coat each roll with crushed Doritos before baking for 15-20 minutes until golden brown.
Add Your Touch
Feel free to experiment with different cheeses or add cooked meats and veggies for extra flavor. You can swap out Doritos for other chips if you’re feeling adventurous!
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor and texture; wilted veggies can ruin your rolls
- Be generous with the Dorito coating for that irresistible crunch
- Allow your rolls to cool slightly before serving, as they can be dangerously hot inside
Cooking Doritos-Crusted Pizza Rolls reminded me of that time my friends and I had a snack-off during game night; these rolls were a hit and disappeared faster than we could make them!
FAQ
What kind of cheese works best for pizza rolls?
Use mozzarella or cheddar for classic flavors, but feel free to mix it up!
Can I freeze Doritos-Crusted Pizza Rolls?
Yes, freeze them uncooked on a parchment-lined tray, then transfer to a bag after freezing.
How do I make pizza rolls spicy?
Add jalapeños or sprinkle crushed red pepper flakes into the filling mixture for heat!
Doritos-Crusted Pizza Rolls
- Total Time: 35 minutes
- Yield: Approximately 6 servings (12 rolls) 1x
Description
Doritos-Crusted Pizza Rolls are a fun and delicious twist on traditional pizza rolls, perfect for movie nights or game days. The crunchy Doritos coating adds an unexpected zing to gooey cheese and your favorite toppings, creating a delightful snack that everyone will love. With just a few simple ingredients and easy preparation steps, you can whip up these irresistible bites that are sure to impress your friends and family.
Ingredients
- 1 cup pizza dough
- 1 cup Doritos (crushed)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup diced pepperoni (or any desired toppings)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick and cut into 3×3 inch squares.
- Spoon pizza sauce onto each square, add mozzarella cheese, and top with pepperoni or other toppings.
- Fold each square into a pocket, sealing edges tightly. Dip each roll in melted butter then coat with crushed Doritos.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg