Refreshing Strawberry Avocado Corn Salad Recipe Delight

Strawberry Avocado Corn Salad is like a summer party on your plate, bursting with vibrant colors and flavors that dance together. Imagine ripe strawberries, creamy avocado, and sweet corn mingling in a bowl, inviting you to take that first mouthwatering bite. The sweetness of the strawberries harmonizes beautifully with the buttery avocado and the crispness of fresh corn, creating a symphony of taste that’s both refreshing and satisfying.

This delightful salad is perfect for sunny picnics, backyard barbecues, or even a light lunch at home. Each ingredient plays its part in this culinary masterpiece, and trust me; once you try it, your taste buds will be doing the cha-cha! Get ready to dive into this delicious recipe that promises to elevate your salad game to new heights.

I remember the first time I made this salad for my family; their eyes lit up as they took their first bites. The combination of flavors was met with gasps of delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose plump, juicy berries for the best sweetness and color; they should feel slightly firm.

• Ripe Avocado: Look for avocados that yield slightly to pressure for optimal creaminess; avoid any with dark spots.

• Sweet Corn: Fresh corn off the cob adds an incredible sweetness; if you can’t find fresh corn, frozen works too.

• Red Onion: Use finely chopped red onion for a mild bite; soak in water briefly if you prefer less pungency.

• Lime Juice: Freshly squeezed lime juice brightens all flavors; avoid bottled versions for maximum freshness.

• Cilantro: Fresh cilantro adds an aromatic touch; use sparingly if you’re unsure about its bold flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your ingredients: Rinse and hull the strawberries before slicing them into thin pieces. Aim for uniform thickness so they blend well with other ingredients.

Next up is the avocado: Carefully slice it in half, remove the pit, and scoop out the creamy flesh using a spoon. Cut it into cubes but be gentle to maintain its texture.

Now let’s deal with the corn: If using fresh corn, cut the kernels off the cob carefully. If you’re using frozen corn, just give them a quick steam or microwave until heated through.

Chop your red onion finely: Aim for tiny pieces so they distribute evenly throughout your salad without overpowering other flavors.

In a large mixing bowl: Combine all these vibrant ingredients—strawberries, avocado, corn, red onion—and gently fold them together until mixed well but not mashed.

Finish it off by drizzling lime juice over your salad: This not only adds incredible flavor but also keeps your avocado from browning while enhancing all those lovely colors.

Serve immediately: Enjoy this Strawberry Avocado Corn Salad as a refreshing side dish or light meal that will leave everyone wanting more!

Perfecting the Cooking Process

To achieve the best results, prepare your ingredients first. Chop strawberries and avocados, then combine them with corn while preparing the dressing.

Add Your Touch

Feel free to swap ingredients! Try adding black beans for protein or cilantro for an herby twist that elevates flavor.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to two days. Avoid reheating as fresh ingredients maintain the best texture cold.

Sometimes, I whip up this salad at family barbecues, and it always disappears faster than my attempts at adulting.

FAQ

What can I substitute for corn in Strawberry Avocado Corn Salad?

Try using diced bell peppers or chickpeas for added texture and nutrition.

How long does Strawberry Avocado Corn Salad last in the fridge?

It stays fresh for about two days but tastes best when eaten immediately.

Can I make this salad ahead of time?

Yes, prepare all ingredients separately and mix them just before serving to keep freshness intact.

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Strawberry Avocado Corn Salad

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• Author: Lena
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This Strawberry Avocado Corn Salad is a vibrant, refreshing dish perfect for summer gatherings. Featuring juicy strawberries, creamy avocado, and sweet corn, this salad is not only eye-catching but also bursting with flavor. Whether as a side at picnics or a light lunch at home, it’s sure to tantalize your taste buds and impress guests.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 1 ripe avocado, diced
• 1 cup sweet corn (fresh or frozen)
• 1/4 cup red onion, finely chopped
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons fresh cilantro, chopped

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Instructions

1. Prepare the ingredients: Rinse and hull strawberries; slice them thinly. Cut the avocado in half, remove the pit, scoop the flesh out, and dice it carefully.
2. If using fresh corn, cut kernels off the cob; if frozen, steam or microwave until heated through.
3. Finely chop the red onion.
4. In a large mixing bowl, combine strawberries, avocado, corn, and red onion; gently fold together.
5. Drizzle lime juice over the salad to enhance flavors and prevent browning of avocado.
6. Serve immediately as a refreshing side dish or light meal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 8g
• Sodium: 10mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg