Imagine this: a small-batch vegan strawberry cake, bursting with the sweet essence of ripe strawberries, its moist crumb beckoning you for just one more slice. The aroma wafts through your kitchen like a warm hug, inviting friends and family to gather around as they anticipate the first bite of this delightful treat.
This cake isn’t just delicious; it holds a special place in my heart. I remember making it for my niece’s birthday last year. Her eyes lit up at the sight of it, and her giggles filled the air as we indulged in this heavenly creation together. Perfect for birthdays, picnics, or simply because you deserve a sweet moment in life, this Small-batch Vegan Strawberry Cake will make your taste buds dance with joy.
Why You'll Love This Recipe
- This Small-batch Vegan Strawberry Cake is incredibly easy to prepare, making it perfect for beginners
- Its fresh strawberry flavor shines through every bite, creating a delightful experience
- The vibrant pink hue adds visual appeal that makes it a showstopper on any table
- Ideal for sharing or keeping all to yourself when you need a little pick-me-up
I once made this cake for a gathering and watched everyone fight over the last piece; it was pure magic!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe strawberries for maximum sweetness and vibrant color; they are the star of this cake.
All-Purpose Flour: Use unbleached all-purpose flour for a light and fluffy texture; it’s versatile and perfect for cakes.
Granulated Sugar: Regular granulated sugar works best here; adjust according to your sweetness preference.
Baking Powder: Ensure your baking powder is fresh to help the cake rise beautifully; no one wants a dense cake!
Plant-Based Milk: Almond or soy milk enhances moisture without affecting flavor; choose your favorite variety.
Vegetable Oil: Opt for neutral-flavored oil to keep the focus on strawberry goodness without overpowering flavors.
Vanilla Extract: Pure vanilla extract adds depth and warmth; skip imitation varieties for the best results.
Apple Cider Vinegar: This might seem odd, but it helps activate the baking powder, giving your cake that perfect rise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C) and grease a small round cake pan with non-stick spray or line it with parchment paper.
Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt until well combined. This ensures an even distribution of ingredients.
Create Your Wet Mixture: In another bowl, combine plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix well until thoroughly blended.
Combine Wet and Dry Ingredients: Slowly pour the wet mixture into the dry ingredients while gently folding them together. Be careful not to overmix; you want to keep that airy texture!
Add Strawberries to Batter: Fold in roughly chopped strawberries into the batter until evenly distributed. Their juicy goodness will create bursts of flavor throughout your cake.
Bake Away!: Pour the batter into your prepared pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Keep an eye on it—your kitchen will smell amazing!
Remember that each step is designed to contribute uniquely to our Small-batch Vegan Strawberry Cake’s flavor profile while ensuring it’s easy enough for everyone to join in on the fun!
Now that you’ve mastered creating this delectable dessert with ease, get ready to serve it up proudly! Whether you’re celebrating or simply treating yourself after a long day, enjoy every crumb of this delightful treat that’s sure to impress!
You Must Know
- This small-batch vegan strawberry cake is a delightful treat that’s perfect for any occasion
- The bright strawberry flavor and moist texture will impress your guests
- Plus, it’s easy to whip up with fresh ingredients, making it a go-to recipe for sweet cravings
Perfecting the Cooking Process
To achieve the best results, mix your dry ingredients first, then add wet ones gradually while folding in strawberries. This ensures even distribution of flavors and textures.
Add Your Touch
Feel free to swap out strawberries for your favorite berries or add a splash of vanilla extract for extra flavor. Experimenting can lead to delightful surprises.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, microwave individual slices for about 10-15 seconds.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries; their sweetness enhances the cake immensely
- Avoid overmixing the batter to keep your cake light and fluffy
- A sprinkle of powdered sugar on top adds a beautiful finishing touch without overwhelming sweetness
Sometimes, friends tell me this small-batch vegan strawberry cake tastes better than the store-bought ones! Their smiles motivate me to bake more often.
FAQ
Can I use frozen strawberries for this small-batch vegan strawberry cake?
Yes, but thaw and drain them first to avoid excess moisture in the batter.
How can I make this cake gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Is there a way to make this recipe less sweet?
You can reduce the sugar by one-third; ripe strawberries contribute natural sweetness too!
Small-Batch Vegan Strawberry Cake
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in this delightful Small-Batch Vegan Strawberry Cake, a perfect treat for any occasion. Bursting with the fresh flavor of ripe strawberries, this moist cake is easy to prepare and ideal for beginners. Its vibrant pink hue will make it a showstopper at gatherings or a sweet reward for yourself. Enjoy every bite as you create cherished memories with family and friends.
Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup plant-based milk (almond or soy)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar until well blended.
- Gradually combine the wet mixture with the dry ingredients, folding gently to avoid overmixing.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg