Irresistible German Potato Salad: A Tangy Delight

German Potato Salad is a delightful dish that dances on your taste buds with its tangy, savory flavors and creamy texture. Imagine digging in, the warm potatoes mingling with crispy bacon, while a zesty dressing brings everything together in a glorious embrace. For more inspiration, check out this dinner recipes recipe.

There’s something magical about German Potato Salad that transports me back to family gatherings, where laughter and mouthwatering aromas filled the air. It’s an essential side dish for any barbecue or picnic, promising satisfaction with every bite.

I remember the first time I served this German Potato Salad at a summer barbecue; my friends devoured it within minutes and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These buttery potatoes hold their shape well and provide a creamy texture when cooked.

• Bacon: Use thick-cut bacon for maximum flavor; it adds richness and crunch to the salad.

• Red Onion: Adds a sharp bite that balances the richness of the potatoes and bacon.

• Apple Cider Vinegar: This tangy vinegar elevates the dish, giving it a fresh zing that brightens every bite.

• Dijon Mustard: A touch of mustard enhances the flavor profile with its subtle heat and depth.

• Fresh Herbs (Parsley): Chopped parsley not only adds color but also brings freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German Potato Salad

Prepare the Potatoes: Begin by washing about two pounds of Yukon Gold potatoes thoroughly. Cut them into bite-sized pieces and place them in a pot of salted water. Bring to a boil over medium-high heat until tender, around 15-20 minutes.

Crisp the Bacon: While the potatoes cook, heat a skillet over medium heat. Add about six slices of thick-cut bacon, cooking until crispy. Remove from the pan and let cool on paper towels.

Sauté the Onions: In the same skillet with leftover bacon grease (because why waste flavor?), add one diced red onion. Sauté until translucent, releasing sweet aromas; this should take about 4-5 minutes.

Make the Dressing: In a large bowl, whisk together half a cup of apple cider vinegar, three tablespoons of Dijon mustard, salt, pepper, and a sprinkle of sugar for balance.

Combine Ingredients: Once potatoes are cooked and slightly cooled, gently fold them into the bowl with dressing along with crumbled bacon and sautéed onions. Ensure each potato piece is coated in that tangy goodness.

Add Fresh Herbs: Finally, chop about a quarter cup of fresh parsley and sprinkle it on top before giving everything one last gentle toss to mix well.

Enjoy your delicious German Potato Salad warm or refrigerate for later enjoyment! It’s sure to be a hit at any gathering!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then let them cool before slicing. Meanwhile, prepare the dressing to allow the flavors to meld perfectly.

Add Your Touch

Consider adding crispy bacon bits or fresh herbs for added flavor. A splash of apple cider vinegar gives a tasty twist to the classic recipe.

Storing & Reheating

Store leftover German Potato Salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating.

Sharing my first experience making German Potato Salad was quite memorable—my family devoured it faster than I could say “potato,” leaving me both delighted and hungry for more.

FAQ

What type of potatoes are best for German Potato Salad?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well after cooking.

Can I make German Potato Salad ahead of time?

Absolutely! Prepare it a day prior for enhanced flavors and let it chill in the fridge.

Is there a vegetarian version of German Potato Salad?

Yes! Simply omit bacon or use vegetarian bacon alternatives without sacrificing flavor.

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German Potato Salad

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• Author: Lena
• Total Time: 35 minutes
• Yield: Serves 6

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Description

German Potato Salad is a deliciously tangy side dish that combines warm Yukon Gold potatoes, crispy bacon, and zesty dressing for a flavor-packed experience. This crowd-pleaser is perfect for barbecues, picnics, or any gathering, and can be served warm or chilled. With its vibrant colors and textures, it’s sure to impress your guests while evoking memories of family gatherings filled with laughter.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 6 slices thick-cut bacon
• 1 medium red onion, diced
• ½ cup apple cider vinegar
• 3 tbsp Dijon mustard
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped
• 1 tsp sugar (optional)

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Instructions

1. Wash and cut the potatoes into bite-sized pieces. Boil in salted water for 15-20 minutes until tender. Drain and let cool slightly.
2. While potatoes cook, crisp the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
3. In the same skillet with bacon grease, sauté the diced red onion until translucent (4-5 minutes).
4. In a large bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and sugar.
5. Gently fold the cooled potatoes into the dressing along with crumbled bacon and sautéed onions until well coated.
6. Sprinkle chopped parsley on top and toss gently before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: German

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 690mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 22mg