Irresistible Cheesy Beef Pasta Recipe You’ll Love

Cheesy Beef Pasta is a dish that wraps you in a warm, gooey hug with every bite. Imagine rich, savory beef mingling with creamy cheese and al dente pasta, creating a symphony of flavors that dances on your taste buds. The aroma wafts through the kitchen, promising a delightful meal that’s sure to make even the pickiest eaters swoon. For more inspiration, check out this lunch options recipe.

I remember the first time I made this Cheesy Beef Pasta for my family during a chilly winter night. The looks on their faces as they took that first bite were priceless—like I had just handed them the keys to happiness. It’s perfect for cozy dinners or last-minute gatherings with friends, and trust me, it will become an instant favorite! For more inspiration, check out this more dinner recipes recipe.

I once had my best friend declare this dish “better than a Netflix binge.” That’s high praise coming from someone who can quote every line from “The Office.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while still enjoying all that meaty goodness.

• Pasta: I recommend using penne or rotini; they hold onto the sauce perfectly and add fun texture.

• Onion: A medium onion adds sweetness and depth; chop it finely to avoid large chunks.

• Garlic: Fresh garlic cloves are best; they give a fragrant punch that elevates the dish immensely.

• Cream Cheese: This adds creaminess; let it soften before mixing for easier incorporation into the sauce.

• Shredded Cheese: Use a mix of cheddar and mozzarella for that melty texture everyone loves.

• Italian Seasoning: A blend of herbs brings warmth and flavor; feel free to adjust based on your preferences.

• Salt and Pepper: Essential for seasoning; taste as you go to find that perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Pasta

Let’s dive into crafting this cheesy delight together!

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your choice of pasta. Cook until al dente according to package instructions, then drain and set aside.

Sauté the Vegetables: In a sizable skillet over medium heat, add a drizzle of oil and sauté chopped onions until they turn translucent. Toss in minced garlic and stir until fragrant—about 30 seconds will do.

Brown the Beef: Increase the heat slightly and add ground beef to the skillet. Break it apart with a spatula as it cooks until no longer pink. Drain excess grease if necessary.

Create the Sauce: Lower heat and mix in cream cheese until melted smoothly into the beef mixture. Stir in shredded cheeses gradually until everything is ooey-gooey heavenly bliss.

Combine Everything Together: Gently fold cooked pasta into the beef-cheese mixture ensuring every noodle gets coated in cheesy goodness. Season with Italian seasoning, salt, and pepper according to your taste.

Bake It Up!: Preheat your oven to 350°F (175°C). Transfer everything into a greased baking dish, top with more shredded cheese if desired, then bake for about 20 minutes or until bubbly and golden brown.

There you have it! Your Cheesy Beef Pasta is ready to be devoured—just make sure you allow it some cooling time before digging in unless you enjoy tongue burns!

This recipe not only fills bellies but also warms hearts around the table—a true comfort food classic!

Perfecting the Cooking Process

Start by browning the beef first, then cook the pasta while you prepare the cheesy sauce. This sequence maximizes flavor and efficiency, ensuring everything comes together smoothly.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like spinach or bell peppers. Sprinkle some red pepper flakes for a spicy kick or use a mix of cheeses for depth of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of milk for creaminess if needed.

I remember the first time I made Cheesy Beef Pasta for my friends. They devoured it so quickly that I barely got a serving! Their smiles were priceless and totally worth it.

FAQ

Can I use different types of meat in Cheesy Beef Pasta?

Absolutely! Ground turkey or chicken works great as leaner alternatives.

How can I make Cheesy Beef Pasta healthier?

Incorporate more vegetables like zucchini or substitute whole wheat pasta for added nutrients.

Can I freeze Cheesy Beef Pasta?

Yes, it freezes well! Store it in an airtight container and enjoy later on busy days.

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Cheesy Beef Pasta

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• Author: Lena
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Beef Pasta is the ultimate comfort food that brings together savory ground beef, creamy cheese, and perfectly cooked pasta into a deliciously satisfying dish. This recipe is not only quick and easy to prepare but also customizable to suit any palate. Perfect for weeknight dinners or cozy gatherings, each bite envelops you in warm, gooey goodness. Your family and friends will be begging for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups penne pasta
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, sauté onions in oil until translucent. Add minced garlic and cook for an additional 30 seconds.
3. Increase heat and brown the ground beef until no longer pink; drain excess grease.
4. Reduce heat and stir in cream cheese until melted, then gradually add shredded cheeses until smooth.
5. Fold cooked pasta into the beef-cheese mixture; season with Italian seasoning, salt, and pepper.
6. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with extra cheese if desired, and bake for about 20 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg