There’s something magical about Hawaiian fried rice that transports you straight to a sun-soaked beach, where the waves gently kiss the shore and palm trees sway in the breeze. Each bite bursts with vibrant flavors, from the sweet, juicy pineapple to the savory soy sauce dancing together like they’re at a luau. And let’s not forget that satisfying crunch of fresh vegetables, all mingling harmoniously in a bowl that feels like summer on a plate. For more inspiration, check out this lunch options recipe.
I still remember the first time I tried Hawaiian fried rice. It was at my friend’s backyard BBQ, complete with hula dancing and laughter echoing through the air. The moment I tasted it, I knew this dish would become a staple in my culinary repertoire. Whether it’s for a casual family dinner or a festive gathering, Hawaiian fried rice never fails to impress. Trust me; your taste buds are about to go on an unforgettable tropical vacation! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Hawaiian fried rice is incredibly easy to prepare and perfect for using up leftover ingredients
- The sweet and savory flavor profile will have everyone coming back for seconds
- Its colorful presentation makes it visually stunning on any dinner table
- Plus, it’s versatile enough to pair with grilled meats or be enjoyed solo as a satisfying meal
Who would have thought that a simple dish could bring so much joy? My cousin once devoured three helpings at a family reunion, declaring it “better than dessert!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Jasmine Rice: Use day-old jasmine rice for the best texture; it keeps the grains separate without becoming mushy.
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Pineapple Chunks: Fresh or canned pineapple adds sweetness; just make sure to drain canned ones well!
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Bell Peppers: Choose vibrant red and yellow peppers for their sweetness and beautiful color contrast.
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Green Onions: These add freshness and a mild onion flavor; chop them finely for even distribution.
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Soy Sauce: Opt for low-sodium soy sauce to keep control over saltiness while enhancing flavor.
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Eggs: Scrambled eggs add richness and protein; use fresh eggs for best results.
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Frozen Peas: They provide pops of color and sweetness; no need to thaw before adding them to the mix.
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Sesame Oil: A drizzle of sesame oil elevates the dish with its nutty aroma and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Fried Rice
**Prepare Your Rice**: Start by cooking your jasmine rice according to package instructions; day-old rice works best as it creates separate grains.
**Sauté Vegetables**: In a large skillet or wok, heat sesame oil over medium-high heat. Add diced bell peppers and cook until they soften and brighten in color—about 3-4 minutes.
**Add Pineapple & Peas**: Toss in your pineapple chunks and frozen peas next. Stir them around until everything gets cozy and fragrant—roughly 2-3 minutes should do it.
**Scramble Your Eggs**: Push your veggie mixture aside in the pan, cracking in the eggs. Scramble them until they’re just set but still soft—about 2 minutes—then mix everything together.
**Season It Up**: Pour soy sauce over your colorful mixture, stirring thoroughly so each grain of rice gets coated in that umami goodness. Let it sizzle for another minute as you enjoy those delightful aromas wafting through your kitchen.
**Finish with Green Onions**: Lastly, sprinkle chopped green onions over your fried rice just before serving; their bright flavor gives everything a final touch of freshness!
Now you’re ready to serve! Dish out generous portions into bowls or plates, garnishing with extra green onions if desired. Enjoy this tropical delight while dreaming of sunny beaches!
You Must Know
- This Hawaiian fried rice recipe offers a delightful blend of flavors and textures
- The sweetness from pineapple, along with savory soy sauce, creates a mouthwatering experience
- Enjoy it fresh or as a leftover treat; it’s perfect for any occasion
Perfecting the Cooking Process
Start by cooking your rice ahead of time to allow it to cool. Stir-fry the vegetables while the rice cools, then combine everything in the pan for even heating and flavor melding.
Add Your Touch
Feel free to swap out ingredients based on what you have. Try adding shrimp, tofu, or different veggies like bell peppers or peas for added color and flavor.
Storing & Reheating
Store leftover Hawaiian fried rice in an airtight container in the fridge for up to three days. Reheat either in a skillet over medium heat or quickly in the microwave until warm.
Chef's Helpful Tips
- Use day-old rice for better texture; it prevents clumping and helps achieve that perfect fried rice consistency
- Always taste while cooking to adjust seasonings according to preference
- A splash of lime juice before serving can elevate the dish significantly
Sharing this dish with friends at a recent gathering sparked joy as they savored every bite and begged for the recipe, making my culinary heart swell with pride.
FAQ
What is Hawaiian fried rice?
Hawaiian fried rice combines classic fried rice with tropical ingredients like pineapple and ham.
Can I use brown rice instead of white?
Yes, brown rice works well but may require longer cooking time and more liquid.
How can I make this dish vegetarian?
Simply replace ham with tofu or extra vegetables for a delicious vegetarian Hawaiian fried rice option.
Hawaiian Fried Rice
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Experience the taste of paradise with this Hawaiian fried rice recipe. Each flavorful bite combines sweet pineapple, savory soy sauce, and fresh vegetables for a delightful dish that’s perfect for any occasion. Quick to prepare and easy to customize, this vibrant meal will transport your taste buds to sun-soaked beaches. Whether for a family dinner or a festive gathering, Hawaiian fried rice is sure to impress!
Ingredients
- 2 cups day-old jasmine rice
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup bell peppers (diced, mixed red and yellow)
- 4 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 2 large eggs
- 1 cup frozen peas
- 2 tbsp sesame oil
Instructions
- Cook jasmine rice according to package instructions and let cool.
- In a large skillet or wok, heat sesame oil over medium-high heat. Sauté bell peppers until softened, about 3-4 minutes.
- Add pineapple chunks and frozen peas; stir for 2-3 minutes until fragrant.
- Push veggies aside and crack in eggs; scramble until just set, about 2 minutes.
- Stir everything together and pour in soy sauce, mixing thoroughly for even coating. Cook for an additional minute.
- Sprinkle chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 130mg