Description
Almond Flour Chocolate Chip Cookies offer a deliciously healthier twist on a classic dessert. These cookies are gluten-free and boast a chewy texture infused with the nutty flavors of almond flour. Each bite is filled with semi-sweet chocolate chips that melt in your mouth, making them an irresistible treat for any occasion. Whether you’re enjoying them as an afternoon snack or sharing them at a gathering, these cookies are sure to impress family and friends alike. Easy to make with simple ingredients, they allow you to indulge without the guilt. Bake up a batch today and savor the delightful flavors of these scrumptious cookies!
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt. Set aside.
- In another bowl, cream softened butter with brown sugar until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for about 12 minutes or until golden around the edges. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg