Description
Indulge in the comforting warmth of Spanish rice, a vibrant dish that combines fluffy long-grain rice with aromatic spices and fresh vegetables. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, bringing friends and family together over a colorful, delicious bowl of goodness. With each bite, enjoy the delightful harmony of flavors that make this dish a beloved favorite. Get ready to impress everyone at the dinner table!
Ingredients
Scale
- 1 cup long-grain rice, rinsed
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- 1 cup tomato sauce
- 2 cups low-sodium vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ¼ cup fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add rinsed rice to the skillet, coating it with oil and aromatics. Toast gently for about 2 minutes until slightly golden.
- Pour in tomato sauce and vegetable broth; add cumin and paprika. Stir well to combine.
- Cover the skillet, reduce heat to medium-low, and simmer for about 20 minutes or until liquid is absorbed.
- Fluff the rice with a fork, season with salt, pepper, and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg