Description
Banana Cake is the ultimate comfort dessert that combines the natural sweetness of ripe bananas with a moist, tender crumb, evoking cherished childhood memories. This easy-to-make cake is ideal for any occasion, whether it’s a birthday celebration or a casual afternoon snack. You can top it off with luscious cream cheese frosting or enjoy it plain; either way, each slice promises rich flavors and delightful satisfaction. With minimal ingredients and straightforward steps, even novice bakers will find success in creating this delectable treat that is sure to impress family and friends alike.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, beat softened butter and sugar until fluffy, then add eggs one at a time.
- In a separate bowl, combine flour and baking powder; gradually mix into the wet ingredients.
- Gently fold in mashed bananas to avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg