Description
Indulge in the deliciousness of this best gooey butter cake without cake mix, where buttery goodness meets a rich, creamy texture. With a golden crust and a decadent gooey filling, this dessert is perfect for any gathering or cozy night in. Easy to prepare with minimal ingredients, it’s sure to impress friends and family alike. One taste, and you’ll be hooked!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix melted butter with granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually sift in all-purpose flour and baking powder; mix gently until just combined.
- Pour the batter into the prepared dish and smooth the top.
- For the gooey topping, whisk together powdered sugar and remaining eggs until smooth; spread over the batter.
- Bake for about 30-35 minutes until golden brown on top but slightly jiggly in the center. Cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 360
- Sugar: 40g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg