Description
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and flavorful dish that brings the iconic taste of Buffalo Wild Wings straight to your dinner table. Perfect for busy weeknights or casual gatherings, this recipe combines tender pasta with a rich garlic parmesan sauce that will have everyone asking for seconds. In just under 30 minutes, you can create a delightful meal that balances indulgence with comfort. Pair it with grilled chicken or a fresh salad for an unforgettable dining experience. Whether you’re hosting friends or enjoying a cozy night in, this pasta dish offers a warm, satisfying flavor that’s sure to impress.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 2 minutes).
- Make the Sauce: Stir in heavy cream and chicken broth; bring to a simmer.
- Add Cheese: Gradually whisk in Parmesan cheese until melted; season with salt and pepper.
- Combine: Toss cooked pasta with the sauce until evenly coated.
- Serve: Plate immediately, garnishing with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg