There’s something magical about a Mother’s Day Strawberry Prosecco Cake that captures the essence of spring. As you slice through its moist, fluffy layers, the aroma of fresh strawberries mingles with the effervescence of Prosecco, making every bite feel like a celebration. This cake isn’t just dessert it’s an experience that brings joy to your taste buds and warmth to your heart.
Picture this: a sunny afternoon, laughter filling the air, and a beautifully decorated table adorned with this delightful cake. Each layer bursts with strawberry goodness and a hint of bubbly wine, perfect for honoring the incredible women in our lives. Trust me, once you taste this cake, you’ll want to make it your go-to for every special occasion.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Prosecco Cake is easy to prepare and perfect for novice bakers
- The flavor combination of sweet strawberries and sparkling Prosecco creates a unique taste experience
- Its stunning visual appeal will impress guests at any gathering
- Enjoy it as a light dessert or an extravagant brunch centerpiece
I remember the first time I made this cake for my mom’s birthday she couldn’t stop smiling and said it was “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Use high-quality cake flour for a tender crumb that melts in your mouth.
- Fresh Strawberries: Opt for ripe, vibrant berries they add natural sweetness and beautiful color.
- Prosecco: Choose a dry or semi-dry Prosecco for balanced sweetness in the cake.
- Sugar: Granulated sugar is essential for sweetness adjust based on your berry ripeness.
- Butter: Unsalted butter gives richness without overwhelming flavors let it soften before mixing.
- Baking Powder: Ensure freshness for optimal rise and fluffiness in your cake layers.
- Eggs: Use large eggs at room temperature for better emulsification and volume.
- Vanilla Extract: Pure vanilla extract enhances overall flavor avoid artificial options if possible.
- Whipping Cream: Heavy cream is perfect for making dreamy frosting chill it before whipping.
- Powdered Sugar: Use powdered sugar to sweeten whipped cream without graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Before we get started, gather all your ingredients – you don’t want to be running around like a headless chicken halfway through baking.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or baking spray and line them with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together cake flour, baking powder, and salt until well combined. This helps ensure even distribution of ingredients when mixed.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy and pale about 3-5 minutes. The mixture should look creamy and inviting
Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract until fully incorporated a heavenly aroma will fill your kitchen.
Combine Wet Ingredients: Gradually add the dry mixture into the wet ingredients while alternating with Prosecco. Start and end with dry ingredients mix just until combined to keep the batter light.
Pour Batter into Pans: Divide the batter equally between prepared pans. Smooth out tops using a spatula this ensures even baking. Bake in preheated oven for 25-30 minutes or until golden brown.
Once baked, let cakes cool in pans for 10 minutes before transferring them onto wire racks to cool completely.
Now that you have mastered this delightful Mother’s Day Strawberry Prosecco Cake, get ready to impress your family with your baking prowess
You Must Know
- The Mother’s Day Strawberry Prosecco Cake is a delightful blend of flavors and textures
- Its light, fluffy cake pairs beautifully with fresh strawberries and bubbly prosecco, creating a stunning dessert perfect for celebrating special moments
- The vibrant colors and sweet aromas will make your kitchen feel festive
Perfecting the Cooking Process
Start by baking the cake layers first while prepping the strawberry filling. As they cool, whip up the frosting for an efficient process with perfect results.
Add Your Touch
Feel free to swap strawberries for other berries or adjust the sweetness of your frosting based on personal preference. Adding lemon zest can also enhance the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. If needed, gently reheat slices in the microwave for 10-15 seconds to enjoy.
Chef's Helpful Tips
- Always sift your flour and baking powder to avoid lumps in your batter
- Make sure your butter is at room temperature so it incorporates smoothly into your mixture
- Lastly, let the cake cool completely before frosting to prevent melting
Baking this cake reminded me of my childhood when I would surprise my mom with breakfast in bed. She loved anything strawberry, and I always felt like a top chef when serving her my creations.
FAQ
Can I use frozen strawberries in the Mother’s Day Strawberry Prosecco Cake?
Yes, but fresh strawberries offer better flavor and texture for this cake.
How do I know when the cake is fully baked?
Insert a toothpick into the center it should come out clean when done.
What type of prosecco works best for this recipe?
A dry prosecco will balance perfectly with the sweetness of strawberries and frosting.
Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Celebrate the joy of spring with this delightful Mother’s Day Strawberry Prosecco Cake. Bursting with fresh strawberry flavor and light, bubbly Prosecco, each slice is a sweet symphony that transforms any gathering into a festive occasion. Easy enough for novice bakers, this cake combines moist layers and creamy frosting to create a stunning centerpiece that will leave everyone smiling. Perfect for brunch or dessert, it’s time to impress your loved ones with this enchanting treat!
Ingredients
- 2 cups cake flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup fresh strawberries (pureed)
- ¾ cup Prosecco (dry)
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with Prosecco until just combined.
- Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, whip heavy cream with powdered sugar until stiff peaks form. Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg