Description
Celebrate the joy of spring with this delightful Mother’s Day Strawberry Prosecco Cake. Bursting with fresh strawberry flavor and light, bubbly Prosecco, each slice is a sweet symphony that transforms any gathering into a festive occasion. Easy enough for novice bakers, this cake combines moist layers and creamy frosting to create a stunning centerpiece that will leave everyone smiling. Perfect for brunch or dessert, it’s time to impress your loved ones with this enchanting treat!
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup fresh strawberries (pureed)
- ¾ cup Prosecco (dry)
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with Prosecco until just combined.
- Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, whip heavy cream with powdered sugar until stiff peaks form. Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg