Description
Indulge in this easy Chicken Green Beans and Potatoes recipe, featuring tender chicken, crisp green beans, and fluffy potatoes—a wholesome meal perfect for busy weeknights!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh green beans, trimmed
- 2 cups Yukon gold or red potatoes, chopped (about 1 lb)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Wash and chop the veggies. Trim the ends off the green beans and cut potatoes into bite-sized chunks.
- 2. Season your chicken: In a bowl, drizzle olive oil over the chicken breasts. Sprinkle with garlic powder, thyme, salt, and pepper.
- 3. Cook the chicken: Heat a skillet over medium-high heat. Add the seasoned chicken breasts and sear for 5-7 minutes until golden brown on each side.
- 4. Add vegetables: Place chopped potatoes and green beans around the chicken in the skillet. Stir gently to combine.
- 5. Sauté until done: Cover the skillet with a lid or foil and cook for another 15-20 minutes until potatoes are tender.
- 6. Serve it up! Once cooked (internal temperature should reach 165°F), plate your dish and enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg