Introduction and Quick Summary
Have you ever tasted a dish that wraps you in a warm embrace? Imagine succulent pieces of chicken enveloped in a rich, creamy sauce that tantalizes your taste buds with every bite. That’s exactly what you’ll get from this Chicken with Cream of Chicken Soup recipe. It’s a comforting blend of flavors that brings together tender chicken and a luscious sauce, creating an unforgettable meal perfect for any occasion.
This dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, this recipe shines through. The warmth of the oven fills your kitchen as aromas waft through the air, promising a delightful culinary experience. With just a few ingredients and straightforward steps, you’ll be able to serve up a plateful of creamy goodness that everyone will love.
Why You’ll Love This Chicken with Cream of Chicken Soup
- Quick and Easy Preparation: With minimal prep time and straightforward steps, this dish can be on your table in under an hour.
- Comforting Flavors: The rich creaminess of the soup combined with tender chicken creates a cozy feeling that’s perfect for family dinners.
- Versatile Meal: This recipe can easily be customized by adding vegetables or spices to suit your family’s tastes.
Ingredients for Chicken with Cream of Chicken Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Cream of Chicken Soup: Use store-bought or homemade cream of chicken soup for the best flavor and texture.
- Chicken Broth: Adding broth enhances the flavor depth; opt for low-sodium varieties to control salt levels.
- Onion Powder: This adds sweetness and depth; use it to complement the other flavors in the dish.
- Garlic Powder: A sprinkle of garlic powder elevates the taste profile beautifully.
For additional flavor:
- Black Pepper: Freshly ground black pepper adds just the right amount of spice without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Cream of Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or olive oil.
Step 2: Prepare the Chicken
Place your boneless, skinless chicken breasts in the prepared baking dish. Season both sides generously with salt, black pepper, onion powder, and garlic powder.
Step 3: Mix Soups Together
In a medium bowl, combine the cream of chicken soup and chicken broth. Stir until smooth to create a creamy sauce that will coat your chicken perfectly.
Step 4: Pour Sauce Over Chicken
Evenly pour the soup mixture over the seasoned chicken breasts. Ensure each piece is well-coated; this step is crucial for flavor infusion during cooking.
Step 5: Bake in Oven
Cover the baking dish tightly with aluminum foil and bake for about 30 minutes at 375°F (190°C). After this time, remove the foil and continue baking for another 15-20 minutes until the chicken is fully cooked.
Step 6: Serve Your Dish
Once baked through (internal temperature should reach at least 165°F or 74°C), remove from oven and let it rest for five minutes before serving. Transfer to plates and drizzle some extra sauce over each serving for that perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Always choose fresh herbs and spices whenever possible; they enhance flavor significantly.
- Add Vegetables: Consider mixing in vegetables like broccoli or carrots before baking; they not only add nutrition but also color.
- Let It Rest: Allowing your dish to rest after baking helps redistribute juices throughout the chicken, keeping it moist.
Mistakes to avoid
- Neglecting to Season the Chicken: One common mistake when preparing chicken with cream of chicken soup is forgetting to season the chicken before cooking. Adding salt, pepper, and other spices enhances flavor and ensures a delicious end result. Always season your chicken liberally on both sides to maximize taste. Consider incorporating herbs like thyme or rosemary for additional depth. Proper seasoning sets the foundation for your dish and elevates it to restaurant-quality.
- Overcooking the Chicken: Overcooking your chicken can lead to a dry, unappetizing meal. Ensure you monitor the cooking time closely, especially if you’re using chicken breasts that can dry out quickly. Cooking chicken until it reaches an internal temperature of 165°F is essential for both safety and juiciness. Consider using a meat thermometer for accuracy. If you’re using a slow cooker, adjust the cook time according to your specific model to avoid dryness.
- Not Using Enough Liquid: When making chicken with cream of chicken soup, it’s crucial not to skimp on liquid. The cream of chicken soup should provide enough moisture, but adding additional broth or water can help create a more flavorful sauce. This will prevent the dish from becoming too thick or sticking to the bottom of the pan. If you prefer a lighter sauce, feel free to add more liquid gradually until you reach your desired consistency.
Serving Suggestions for Chicken with Cream of Chicken Soup
This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:
- Rice: Serve the dish over a bed of fluffy white or brown rice. The rice absorbs the creamy sauce, making each bite delightful.
- Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the chicken, creating a comforting meal that’s perfect for any occasion.
- Steamed Vegetables: Brighten up your plate with vibrant steamed broccoli or green beans. These veggies add both color and nutrition to your dish.
FAQs about Chicken with Cream of Chicken Soup
What can I use instead of cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can easily substitute it. Use homemade cream sauces made from butter, flour, and chicken broth. You can also try using other canned soups like cream of mushroom or cream of celery, which will provide a similar texture and flavor profile.
Can I make Chicken with Cream of Chicken Soup in a slow cooker?
Absolutely! Using a slow cooker is an excellent way to prepare this dish. Simply combine your chicken, cream of chicken soup, and any desired seasonings in the slow cooker. Cook on low for six to eight hours or until the chicken is tender and fully cooked. This method allows flavors to meld beautifully.
Is Chicken with Cream of Chicken Soup healthy?
Chicken with Cream of Chicken Soup can be part of a balanced diet, especially if you use lean chicken breast and low-fat soup options. To enhance its health benefits, consider adding more vegetables to the dish or serving it with whole grains like brown rice.
How can I make this recipe gluten-free?
To make Chicken with Cream of Chicken Soup gluten-free, choose gluten-free cream soups available in stores. Additionally, ensure that any seasoning mixes used do not contain gluten. You can also thicken your sauce using cornstarch instead of flour for added assurance.
Conclusion for Chicken with Cream of Chicken Soup
In conclusion, Chicken with Cream of Chicken Soup is a delightful dish that offers comfort and versatility. Its creamy texture paired with tender chicken makes it a family favorite. Serving suggestions like rice, mashed potatoes, or steamed vegetables elevate the meal further. This recipe is easy to adapt for dietary preferences, making it suitable for everyone at your table. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish promises satisfaction in every bite. Enjoy creating delicious memories around this heartwarming meal!
Chicken with Cream of Chicken Soup
- Total Time: 1 hour
- Yield: Serves 4
Description
Chicken with Cream of Chicken Soup is a comforting and delicious dish that brings together tender chicken breasts and a creamy, savory sauce. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal ingredients and effort, making it a go-to meal for many. The rich flavors meld beautifully as the chicken bakes in the oven, resulting in a warm and satisfying dish that pairs well with rice, mashed potatoes, or steamed vegetables. Customize it by adding your favorite vegetables or spices to suit your family’s taste. Enjoy this creamy delight that promises to become a staple in your dinner repertoire.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt, black pepper, onion powder, and garlic powder, then place them in the baking dish.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture evenly over the chicken.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until cooked through (internal temperature of 165°F).
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg