Description
Chicken with Cream of Chicken Soup is a comforting and delicious dish that brings together tender chicken breasts and a creamy, savory sauce. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal ingredients and effort, making it a go-to meal for many. The rich flavors meld beautifully as the chicken bakes in the oven, resulting in a warm and satisfying dish that pairs well with rice, mashed potatoes, or steamed vegetables. Customize it by adding your favorite vegetables or spices to suit your family’s taste. Enjoy this creamy delight that promises to become a staple in your dinner repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt, black pepper, onion powder, and garlic powder, then place them in the baking dish.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture evenly over the chicken.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until cooked through (internal temperature of 165°F).
- Let rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg