Description
Savor the vibrant flavors of Chipotle Honey Salmon Tacos topped with zesty Pineapple Salsa. A quick and delicious meal perfect for any occasion!
Ingredients
Scale
- 1 lb salmon fillets (skinless)
- 1/4 cup chipotle sauce
- 2 tbsp raw honey
- 8 corn or flour tortillas
- 1 cup fresh pineapple, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the chipotle sauce and honey. Marinate the salmon fillets for 15 minutes.
- Preheat your grill or skillet over medium-high heat. Cook the marinated salmon for 4-5 minutes on each side until it flakes easily.
- While the salmon cooks, prepare the pineapple salsa by combining diced pineapple, cilantro, lime juice, salt, and pepper in a separate bowl.
- Warm the tortillas on the grill or in a pan. Flake the cooked salmon onto each tortilla and top with pineapple salsa.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg