The aroma of rich chocolate mingling with the nutty fragrance of hazelnuts instantly transports you to dessert heaven. Picture a slice of this luscious Chocolate Hazelnut Pie sitting beautifully on your plate, its glossy surface glistening like a treasure waiting to be discovered.
This pie isn’t just a treat; it’s a memory maker. I remember the first time I made it for a family gathering. The oohs and aahs echoed around the table as everyone dove into their slices, each forkful revealing layers of creamy decadence. Whether it’s a cozy family dinner or an extravagant holiday feast, this dessert steals the show every time.
Why You'll Love This Recipe
- This delectable chocolate hazelnut pie is incredibly easy to prepare, making it perfect for busy bakers
- The rich flavor combination of chocolate and hazelnuts creates an irresistible dessert that looks stunning on any table
- Plus, it’s versatile enough to be enjoyed year-round or for special occasions
I vividly recall my sister’s eyes lighting up when she took her first bite of this pie—it’s pure joy on a plate.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Graham Cracker Crust: A sweet and crunchy base that perfectly complements the rich filling; store-bought works great if you’re short on time.
- Nutella: The star ingredient. Use high-quality Nutella for the richest flavor—trust me; your taste buds will thank you.
- Heavy Cream: Essential for achieving that luxurious texture; make sure it’s cold to whip up nicely.
- Powdered Sugar: This adds sweetness without adding graininess; sift before use for a smooth finish.
- Vanilla Extract: A splash enhances all the flavors—choose pure vanilla extract for the best results.
- Salt: Just a pinch elevates the flavors and balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate graham crackers with melted butter until well mixed. Press this mixture firmly into a pie pan to form an even crust.
Bake the Crust: Place the crust in the oven and bake for about 10 minutes until set. Let it cool completely before adding the filling—this helps maintain that delightful crunch.
Create the Filling: In another bowl, combine heavy cream and powdered sugar. Whip until soft peaks form—keep an eye out for that fluffy texture.
Add Nutella and Vanilla: Gently fold in Nutella and vanilla extract into your whipped cream mixture until fully combined. Make sure not to deflate those lovely whipped peaks.
Fill the Crust: Spoon your luscious filling into the cooled crust. Spread it evenly with a spatula—aim for perfection because you want every slice to look fabulous.
Chill Before Serving: Refrigerate your pie for at least two hours or until set. This chilling period allows the flavors to meld together beautifully—a little patience goes a long way here.
Indulging in this Chocolate Hazelnut Pie isn’t just about satisfying your sweet tooth; it’s about making memories that will linger long after the last crumb is gone.
You Must Know
- This delightful Chocolate Hazelnut Pie is not just a treat; it’s a celebration of flavors
- The combination of rich chocolate and crunchy hazelnuts creates a dessert that dazzles the senses
- The aroma alone will make everyone rush to the kitchen, eager for a slice
Perfecting the Cooking Process
Start by preparing the crust first, allowing it to cool while you whip up the luscious filling. This sequence ensures every bite is perfectly balanced and delicious.
Add Your Touch
Feel free to swap out hazelnuts for almonds or walnuts if you’re feeling adventurous. Adding a pinch of sea salt enhances the chocolate flavor beautifully.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to a week. Reheat individual slices in the microwave for 15-20 seconds for warm, gooey goodness.
Chef's Helpful Tips
- To achieve the perfect crust, chill your dough before rolling it out, ensuring it’s easier to handle
- Always use high-quality chocolate to elevate the flavor profile
- Let your pie cool completely before slicing to prevent a messy presentation
Creating this Chocolate Hazelnut Pie reminded me of family gatherings where laughter and dessert were always abundant, making every moment sweeter.
FAQ
Can I make Chocolate Hazelnut Pie ahead of time?
Yes, you can prepare it a day in advance; just store it properly in the fridge.
What type of chocolate works best for this recipe?
Using semi-sweet or dark chocolate adds depth and richness to your pie.
Is there a gluten-free option for the crust?
Absolutely. Use almond flour or gluten-free flour blends to create a delicious gluten-free crust.
Chocolate Hazelnut Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in a rich Chocolate Hazelnut Pie, combining creamy Nutella and crunchy hazelnuts for a dessert that’s sure to impress at any gathering.
Ingredients
- 1 chocolate graham cracker crust
- 1 cup Nutella
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed chocolate graham crackers with melted butter and press into a pie pan to form the crust.
- Bake the crust for about 10 minutes until set; let it cool completely.
- In a bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in Nutella and vanilla until well combined.
- Spoon the filling into the cooled crust, spreading evenly. Refrigerate for at least two hours or until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg