Description
Indulge in a rich Chocolate Hazelnut Pie, combining creamy Nutella and crunchy hazelnuts for a dessert that’s sure to impress at any gathering.
Ingredients
Scale
- 1 chocolate graham cracker crust
- 1 cup Nutella
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed chocolate graham crackers with melted butter and press into a pie pan to form the crust.
- Bake the crust for about 10 minutes until set; let it cool completely.
- In a bowl, whip heavy cream and powdered sugar until soft peaks form. Gently fold in Nutella and vanilla until well combined.
- Spoon the filling into the cooled crust, spreading evenly. Refrigerate for at least two hours or until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg