Description
Classic Dill Pickle Macaroni Salad is a refreshing and flavorful dish that embodies the essence of summer gatherings. This creamy pasta salad features tender elbow macaroni mixed with crunchy dill pickles, crisp celery, and sweet red onion, all tossed in a tangy mayonnaise-based dressing. It’s perfect for picnics, potlucks, or casual family dinners, offering a delightful balance of textures and flavors that will have everyone coming back for seconds. Easy to prepare and highly versatile, this salad stands out as a crowd-pleaser that pairs wonderfully with grilled meats or can be enjoyed on its own as a light meal.
Ingredients
Scale
- 2 cups dry elbow macaroni
- 1 cup diced dill pickles
- 1/2 cup finely chopped red onion
- 1 cup diced celery
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon dried dill weed
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine mayonnaise, Dijon mustard, and dill weed; mix well.
- Add the cooled macaroni to the dressing, then fold in the diced pickles, celery, and red onion until evenly coated.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg