Description

New York-Style Cheesecake is a decadent dessert that embodies the essence of indulgence. With its rich, creamy filling made primarily from full-fat cream cheese, this classic recipe features a buttery graham cracker crust that perfectly complements the smooth texture of the cheesecake. Whether it’s for a birthday celebration, holiday gathering, or simply a sweet treat after dinner, this cheesecake delivers an unforgettable experience with every slice. For an extra touch, top it with fresh berries or a drizzle of chocolate sauce to elevate your dessert game. Easy to prepare and perfect for sharing, this New York-Style Cheesecake is sure to impress family and friends alike.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup granulated sugar
4 (8 oz) packages full-fat cream cheese, softened
1 cup sour cream
2 teaspoons vanilla extract
4 large eggs

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Instructions

Preheat your oven to 325°F (163°C). Lightly grease a springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan.
Beat softened cream cheese in another bowl until smooth. Gradually add sugar and mix until blended.
Incorporate sour cream and vanilla extract. Add eggs one at a time, mixing gently until just combined.
Pour the filling over the crust and bake for about 60 minutes until set but slightly jiggly in the center.
Allow cooling in the oven for one hour before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 408
Sugar: 22g
Sodium: 335mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 112mg