Description
Corned Beef and Cabbage is a comforting, traditional Irish dish that brings warmth and flavor to any table. Perfect for St. Patrick’s Day or a cozy family dinner.
Ingredients
- Brisket of Corned Beef
- Green Cabbage
- Carrots
- Yukon Gold Potatoes
- Bay Leaves and Peppercorns
Instructions
- Prepare the vegetables by peeling and chopping carrots and potatoes into bite-sized pieces.
- Rinse the corned beef under cold water to remove excess brine.
- In a large pot or Dutch oven, place the rinsed corned beef and surround it with chopped vegetables.
- Pour enough water or chicken broth over the ingredients to cover them entirely; add bay leaves and peppercorns.
- Bring to a boil, then reduce heat to simmer for about 3 hours, or until the meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg