Description
Delight in the warmth of Potsticker Soup, a comforting dish that combines tender potstickers with a rich, savory broth and fresh vegetables. This easy-to-make recipe is perfect for chilly evenings or casual gatherings, offering a hug in a bowl that your family and friends will love. With each bite, experience the harmony of flavors that will elevate your dinner experience to new heights.
Ingredients
Scale
- 12 frozen potstickers
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 green onions, sliced
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic and ginger.
- Heat sesame oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 2 minutes).
- Add chicken broth, soy sauce, and rice vinegar; bring to a simmer.
- Stir in mixed vegetables and green onions; cook until tender (5-7 minutes).
- Gently add frozen potstickers; cook according to package directions.
- Mix cornstarch with water; stir into soup to thicken. Simmer for another 3 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg