Description
Crab Stuffed Cheddar Bay Biscuits are a delectable fusion of warm, flaky biscuits and rich crab filling that seafood enthusiasts will adore. Imagine biting into these golden, cheesy delights where creamy cheddar melds beautifully with succulent crab meat, delivering an explosion of flavor in every mouthwatering bite. Perfect as appetizers for gatherings or as a comforting side dish, these biscuits are sure to impress family and friends alike. With straightforward preparation steps and simple ingredients, anyone can whip up this delicious recipe in no time. Serve them warm and watch as they quickly disappear from the table, leaving everyone craving more!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Shredded cheddar cheese
- Cooked crab meat
- Milk
- Dried parsley flakes
- Cajun seasoning
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in shredded cheddar cheese.
- Gradually add milk until just combined; avoid overmixing.
- Gently fold in crab meat, parsley, and Cajun seasoning.
- Drop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg