Description
Sour Cream Beef Noodle Casserole is a creamy, hearty dish featuring tender egg noodles, savory ground beef, and gooey cheese, perfect for cozy family dinners.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- Cook egg noodles in boiling water until al dente; drain and set aside.
- In a skillet, brown the ground beef and chopped onion over medium heat until cooked through; drain excess fat.
- Stir in garlic powder, salt, pepper, and sour cream until well mixed; let simmer for 2-3 minutes.
- Combine cooked noodles with the meat mixture in the baking dish; top with shredded cheddar cheese.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg