Description
Cheesy garlic parmesan spaghetti with cream cheese is a comforting dish that delivers a creamy, flavorful experience. Perfect for any occasion, it’s sure to impress family and friends alike.
Ingredients
- Spaghetti
- Fresh garlic
- Cream cheese
- Parmesan cheese
- Heavy cream
- Extra virgin olive oil
- Salt and pepper
- Red pepper flakes (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Add cream cheese to the skillet, stirring until melted and creamy.
- Incorporate grated parmesan and heavy cream, simmering gently while stirring.
- Toss the cooked spaghetti in the sauce until fully coated.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg