Name: Creamy Crockpot Beef Tips & Mushrooms
Prep time: 20 min
Cook time: PT-487207H56M48S
Cuisine: American
Ingredients: 2 lbs beef tips (sirloin or chuck); 8 oz fresh cremini or button mushrooms, sliced; 1 medium sweet onion, finely chopped; 4 cloves garlic, minced; 2 cups low-sodium beef broth; 10.5 oz cream of mushroom soup; 2 tbsp Worcestershire sauce; Salt and pepper to taste; Chives (optional, for garnish)

There’s something magical about a dish that fills your kitchen with the savory aroma of beef and mushrooms simmering together. Creamy Crockpot Beef Tips & Mushrooms is one of those soul-warming meals that wraps you in a cozy embrace, almost like a hug from your grandma—if she were an amazing chef. Imagine tender beef tips bathed in a velvety sauce, promising to be so delicious that your dinner guests will fight over the last bite. For more inspiration, check out this dinner recipes recipe.

This recipe isn’t just a meal; it’s an experience. Picture this: a rainy evening, the sound of drops tapping on your window, and the tantalizing scent wafting through your home as you prepare this dish. It’s perfect for family gatherings or when you simply want to impress someone special without spending hours in the kitchen. Trust me, your taste buds will thank you.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, perfect for weeknight dinners or special occasions
The rich flavors meld beautifully, creating a comforting experience
With its appealing presentation, it’s sure to wow your guests
Versatile enough to serve over rice, pasta, or mashed potatoes!

I remember the first time I made Creamy Crockpot Beef Tips & Mushrooms; my friends couldn’t stop raving about it. They insisted I should open a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Tips: Choose tender cuts like sirloin or chuck for optimal flavor and texture.
Mushrooms: Fresh cremini or button mushrooms add depth; avoid canned varieties for best results.
Onions: Sweet onions offer a delightful sweetness; chop them finely for even cooking.
Garlic: Fresh garlic cloves elevate the flavor; use minced for maximum impact.
Beef Broth: Opt for low-sodium broth to control saltiness; it enhances the beef’s natural taste.
Cream of Mushroom Soup: This adds creaminess and richness; choose a brand without additives for purity.
Worcestershire Sauce: A splash adds umami depth; don’t skip it!
Pepper and Salt: Freshly ground pepper provides an aromatic kick while salt balances flavors.
Chives (optional): A sprinkle at serving time brightens up the dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Crockpot Beef Tips & Mushrooms

Prepare Your Ingredients: Start by chopping your onions and mincing garlic while your beef tips sit at room temperature for about 20 minutes. This allows them to sear better.

Sear the Beef: Heat a skillet over medium-high heat with a touch of oil. Sear the beef tips until browned on all sides—about 3-4 minutes per side—releasing those heavenly juices.

Add Flavorful Components: Toss in the chopped onions and garlic into the skillet once the beef is done, stirring until they become fragrant and translucent—about 3 minutes.

Transfer Everything to Your Crockpot: Place all seared ingredients into your crockpot. Add mushrooms, Worcestershire sauce, and broth along with cream of mushroom soup, mixing well.

Set It and Forget It: Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is fork-tender and flavors mingle delightfully.

Serve Hot: Once ready, serve over rice or mashed potatoes with fresh chives sprinkled on top for that extra touch! Enjoy each creamy bite!

There you have it! A meal that’s not only easy to make but also leaves everyone begging for seconds. So go ahead, gather some friends or family around for this delightful dish that warms hearts as much as it satisfies hunger!

You Must Know

Creamy Crockpot Beef Tips & Mushrooms is a comforting dish that fills your home with savory aromas
This recipe promises tender beef, rich sauce, and the perfect blend of mushrooms for an unforgettable meal
Ideal for busy weeknights or cozy gatherings, it’s a true crowd-pleaser

Perfecting the Cooking Process

Sear the beef tips in a hot skillet before adding them to the crockpot. This enhances flavor and richness in your dish.

Add Your Touch

Feel free to swap mushrooms for other veggies or add a splash of red wine for depth. Experimenting makes it uniquely yours.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove or microwave, adding a little broth if needed.

Chef's Helpful Tips

When cooking with beef tips, always choose marbled cuts for extra tenderness and flavor
Letting the meat rest after cooking allows juices to redistribute, ensuring every bite is juicy and flavorful
Avoid overcrowding the crockpot; this helps meat brown better and improves flavor

Sharing this recipe brings back memories of cozy family dinners where everyone fought over the last bite. The laughter around the table made all the effort worth it.

FAQ

How long should I cook Creamy Crockpot Beef Tips & Mushrooms?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen beef tips for this recipe?

Yes, but thawing beforehand ensures even cooking and better texture.

What sides pair well with Creamy Crockpot Beef Tips & Mushrooms?

Mashed potatoes or crusty bread complement this dish beautifully; they soak up the delicious sauce!