Description
Creamy Crockpot Beef Tips & Mushrooms is a heartwarming dish that brings comfort and joy to your dinner table. This effortless recipe combines tender beef tips and earthy mushrooms in a rich, velvety sauce, creating an irresistible aroma that fills your kitchen. Perfect for weeknight dinners or special occasions, this meal will have your family and friends eagerly reaching for seconds. With minimal prep time and the convenience of a crockpot, you can enjoy a delicious home-cooked meal without the fuss.
Ingredients
Scale
- 2 lbs beef tips (sirloin or chuck)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 10.5 oz cream of mushroom soup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Let beef tips sit at room temperature for 20 minutes.
- In a skillet over medium-high heat, sear the beef tips in a bit of oil until browned on all sides (about 3-4 minutes per side).
- Add chopped onions and minced garlic to the skillet; stir until fragrant (about 3 minutes).
- Transfer all ingredients to a crockpot: seared beef, onions, garlic, mushrooms, Worcestershire sauce, beef broth, and cream of mushroom soup. Mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is fork-tender.
- Serve hot over rice or mashed potatoes with chives sprinkled on top.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg