Description
Creamy Mushroom and Asparagus Chicken Penne is a delectable dish that combines tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce. Perfect for weeknight dinners!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 1 cup fresh asparagus, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper; sauté until golden brown, about 6-8 minutes.
- Stir in minced garlic for about one minute, then add sliced mushrooms. Cook until mushrooms are tender.
- Incorporate chopped asparagus; cook for another 3 minutes. Pour in heavy cream and stir to combine.
- Mix in grated Parmesan cheese until melted, then fold in cooked penne until well coated.
- Serve hot, garnished with additional Parmesan or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 750
- Sugar: 4g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg