Description
Creamy One-Pot Broccoli Cheddar Orzo is a comforting dish that combines the creaminess of cheddar cheese with tender broccoli and perfectly cooked orzo pasta. This easy, one-pot recipe is perfect for cozy nights at home or gatherings with friends, offering a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 cups vegetable broth (low-sodium)
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add broccoli florets and sauté for about 5 minutes until bright green and slightly tender.
- Stir in uncooked orzo and vegetable broth. Bring to a gentle boil.
- Once boiling, reduce heat to low, then add heavy cream, garlic powder, salt, and pepper. Stir for about 2–3 minutes until well combined.
- Gradually mix in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg