Creamy Sausage and Peppers Recipe

There’s something magical about the aroma of creamy sausage and peppers wafting through your kitchen. Imagine succulent sausages sizzling in a pan, their rich flavors mingling with sweet bell peppers and onions. The moment you take that first bite over a mound of buttery mashed potatoes, it feels like a warm hug on a cold day.

I first stumbled upon this dish during an unexpected dinner party. My friend whipped it up without breaking a sweat, leaving all our taste buds dancing. Now, it’s my go-to recipe for gatherings or when I simply need a comforting meal after a long day.

I remember the first time I made this dish; my kids declared it “dinner of champions”.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausages: Choose your favorite type; Italian sausages work wonderfully for added flavor.
• Bell Peppers: A mix of red and green adds visual appeal and sweetness.
• Onion: Sweet onions provide a mild flavor that pairs beautifully with the sausages.
• Garlic: Fresh minced garlic adds depth and enhances the overall taste.
• Cream: Heavy cream makes the sauce luxuriously silky; you can substitute with half-and-half if preferred.
• Mashed Potatoes: Homemade is best; use Yukon gold potatoes for extra creaminess.
• Olive Oil: For sautéing everything to perfection; don’t skimp.
• Seasonings: Salt, pepper, and Italian herbs elevate the dish to new heights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mashed Potatoes: Start by peeling and chopping about 2 pounds of Yukon gold potatoes into chunks. Boil them in salted water until fork-tender—around 15-20 minutes should do it.

Sauté the Sausages: In a large skillet over medium heat, drizzle olive oil and add sliced sausages. Cook until they’re browned all over—about 5-7 minutes will create that perfect char.

Add Vegetables: Toss in chopped bell peppers and onion into the skillet once the sausages are ready. Sauté until they soften—about 4-5 minutes makes them sweetly aromatic.

Incorporate Garlic and Cream: Stir in minced garlic for an additional minute before pouring in heavy cream. Let it simmer gently until thickened—around 5 minutes should work magic here.

Season It Up: Sprinkle salt, pepper, and Italian herbs into the mixture to boost flavors. Taste as you go for that perfect seasoning balance.

Pile It On: Serve generous spoonfuls of creamy sausage mixture over fluffy mashed potatoes on each plate. Garnish with chopped parsley if you’re feeling fancy.

Now that you know how to whip up this delightful dish of creamy sausage and peppers over mashed potatoes, gather your loved ones around the dinner table. With its enticing aroma filling your home, it’s hard not to feel joy while enjoying this hearty meal together.

Perfecting the Cooking Process

Sear the sausage until golden brown, then sauté the peppers and onions while preparing the creamy sauce for a perfect one-pan meal.

Add Your Touch

Feel free to swap in different sausages—chicken or turkey work well. You can also add your favorite herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Cooking this creamy sausage and peppers over mashed potatoes has become my go-to dish for impressing friends at dinner parties; their compliments never get old.

FAQ

Can I use low-fat milk for the sauce?

Yes, low-fat milk works, but it may alter the creaminess a bit.

What type of potatoes are best for mashing?

Yukon Golds or Russets create fluffy, creamy mashed potatoes ideal for this dish.

Can I freeze leftovers of creamy sausage and peppers?

Yes, just ensure they’re stored properly in an airtight container before freezing.

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Creamy Sausage and Peppers over Mashed Potatoes

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• Author: Lena
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Sausage and Peppers over Mashed Potatoes is a heartwarming dish that combines savory sausage with sweet bell peppers, served over buttery mashed potatoes. Perfect for cozy family dinners!

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Ingredients

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• 1 pound Italian sausages
• 2 bell peppers (red and green)
• 1 onion
• 2 cloves garlic
• 1 cup heavy cream
• 2 pounds Yukon Gold potatoes
• Olive oil
• Salt, pepper, and Italian herbs

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Instructions

1. Prepare the Mashed Potatoes: Peel and chop Yukon Gold potatoes. Boil in salted water until fork-tender (15-20 minutes). Drain and mash with butter.
2. Sauté the Sausages: In a skillet, heat olive oil over medium heat, add sliced sausages, cooking until browned (5-7 minutes).
3. Add Vegetables: Stir in chopped bell peppers and onions; sauté until softened (4-5 minutes).
4. Incorporate Garlic and Cream: Add minced garlic for 1 minute then pour in heavy cream. Simmer until thickened (about 5 minutes).
5. Season It Up: Mix in salt, pepper, and Italian herbs to taste.
6. Serve: Spoon the creamy sausage mixture over mashed potatoes. Garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 650
• Sugar: 4g
• Sodium: 950mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 80mg