Description
Creamy Sausage and Peppers over Mashed Potatoes is a heartwarming dish that combines savory sausage with sweet bell peppers, served over buttery mashed potatoes. Perfect for cozy family dinners!
Ingredients
Scale
- 1 pound Italian sausages
- 2 bell peppers (red and green)
- 1 onion
- 2 cloves garlic
- 1 cup heavy cream
- 2 pounds Yukon Gold potatoes
- Olive oil
- Salt, pepper, and Italian herbs
Instructions
- Prepare the Mashed Potatoes: Peel and chop Yukon Gold potatoes. Boil in salted water until fork-tender (15-20 minutes). Drain and mash with butter.
- Sauté the Sausages: In a skillet, heat olive oil over medium heat, add sliced sausages, cooking until browned (5-7 minutes).
- Add Vegetables: Stir in chopped bell peppers and onions; sauté until softened (4-5 minutes).
- Incorporate Garlic and Cream: Add minced garlic for 1 minute then pour in heavy cream. Simmer until thickened (about 5 minutes).
- Season It Up: Mix in salt, pepper, and Italian herbs to taste.
- Serve: Spoon the creamy sausage mixture over mashed potatoes. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 80mg