Description
Creamy Spinach and Mushroom Gnocchi is a delectable dish that combines the soft, pillowy texture of potato gnocchi with a rich, savory sauce made from sautéed mushrooms and fresh spinach. In just under 30 minutes, you can create a comforting meal that impresses without requiring hours in the kitchen. The creamy sauce envelops each gnocchi piece, delivering a satisfying blend of flavors that appeals to both vegetarians and meat lovers alike. Perfect for busy weeknights or cozy gatherings, this dish pairs wonderfully with a fresh salad or crispy garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups fresh baby spinach
- 8 ounces cremini mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté sliced mushrooms until golden brown (5-7 minutes). Add minced garlic and cook until fragrant (1 minute).
- Lower the heat, add fresh spinach, and cook until wilted (about 2 minutes).
- Pour in heavy cream and simmer gently for about three minutes until slightly thickened.
- Combine cooked gnocchi with the sauce and stir in grated Parmesan until well mixed.
- Serve warm, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg