Description
Air Fryer Cheesy Taco Bombs are the ultimate crowd-pleaser, combining a golden, crispy shell with a mouthwatering filling of seasoned beef and gooey cheese. Perfect for game nights or family gatherings, these delightful bites are quick to prepare and deliver an explosion of flavor in every bite. Serve them fresh from the air fryer with a side of sour cream for dipping, and watch them disappear in no time!
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can refrigerated crescent roll dough (8 oz)
- Sour cream (for serving)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in taco seasoning according to package instructions.
- Unroll crescent roll dough and separate into triangles.
- Spoon beef mixture onto each triangle, top with shredded cheese.
- Fold triangles over filling and pinch edges to seal.
- Arrange in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and crispy.
- Let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco bombs (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg