Description
Air Fryer Fried Pickles are the ultimate snack for those who crave a crunchy, tangy treat without the guilt of deep frying. These delicious bites feature pickle chips coated in a golden, crispy batter and cooked to perfection in an air fryer, making them not only healthier but also easy to prepare. Perfect as a party appetizer or game-day snack, these fried pickles deliver an irresistible crunch accompanied by a zesty flavor that pairs beautifully with ranch dressing or spicy mayo. With just a few simple ingredients and steps, you can impress your guests and satisfy your cravings with this delightful recipe.
Ingredients
- Dill pickle chips
- All-purpose flour (or gluten-free flour)
- Eggs
- Panko breadcrumbs
- Garlic powder
- Onion powder
- Paprika
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Coat each pickle chip in the flour, then dip in eggs, and finally roll in breadcrumbs until evenly coated.
- Arrange the breaded pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried pickles (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg